Emily Boyette

North Carolina
North Carolina State University
Health & Wellness, Food Safety, Kitchen Tips
  • Emily was previously a line cook for fine dining and Michelin star restaurants, as well as a head baker at a local cookie shop.
  • She has worked for brands such as Food Network, Food.com, Food & Wine, Better Homes & Gardens, Good Housekeeping, EatingWell, MyRecipes, Allrecipes, Woman's World, First for Women, Celebrate, Savory online, and more.
  • Emily recognized her passion for writing when she created her own food column within the features section of her college newspaper, The Technician.


After creating her own food column during her junior year of college Emily became a line cook to get kitchen experience on a professional level. She went on to cook at a two-Michelin star restaurant in NYC. Two memorable guests she cooked for were Reese Witherspoon and Steve Martin. Her goal was to get her foot in the door in food media, and she did just that. Emily landed a job at Food.com and Food Network, where she created both seasonal and evergreen content, promoted their new application, and much more. As a lover of learning with a strive to grow within the field, she then became a digital editor for a 3-month video compilation project for Meredith, where she worked with several brands under their umbrella such as Food & Wine and Martha Stewart. She is currently a food editor for Woman's World, First for Women, and Celebrate magazines and a freelance food writer with a passion to express her personality and joy through all things cooking, culinary, trending, and news.


Emily has a bachelors degree in Agriculture Business Management from North Carolina State University.
Stories By Emily Boyette