CC Gourdeau

Photo of CC Gourdeau
Location
France
School
Barnard College
Expertise
AOP Cheeses from Normandy, Hot Pot Dipping Sauces, Taiwanese Street Food
  • CC is the former editor of The Slow Scroll, a biweekly newsletter about how the digital age impacts our health, happiness, creativity, and spirit.
  • CC is the author of the non-fiction book, "A Little Bit of Lucid Dreaming," published by Sterling Publishing.
  • They are in the midst of mapping out the Normandy region for a travel guide on where to get the best cheese, calvados, and cider.

Experience

CC has been freelance writing for over a decade. Their career began at DailyCandy, where they covered topics such as stinky tofu, the pitfalls of globalization, Taipei food highlights, McDonald's in France, and more. In the years since then, CC's portfolio has expanded considerably. They have also contributed to Whetstone Magazine, Gourmet Live, Fathom, Paste Magazine, Pit Magazine, and more.

Education

CC studied anthropology at Barnard College, which gave them a unique lens of cultural relativity through which to look at the world we live in and the foods we eat. They've also studied abroad at Peking University in Beijing, Reid Hall in Paris, and have also completed a two-week intensive clown course at Ecole Philippe Gaulier in Etampes, France.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By CC Gourdeau