Allie Lebos
School
University Of California - Santa Barbara
Expertise
Restaurant Coverage, Recipe Writing, Beverage Reviews
- In 2018, Allie traveled to Paris and fulfilled her dream of eating a fluffy croissant under the Eiffel Tower.
- Allie has interviewed the likes of pastry chef Candace Nelson, Pizzeria Bianco chef-owner Chris Bianco, filmmaker David Gelb, and more.
- In 2020, Allie started writing her own cookbook that she hopes to finish before the end of 2024.
Experience
Allie Lebos is a freelance writer who specializes in travel, food, and lifestyle content. She has been freelancing since 2018 and has written for LOCALE Magazine, Thrillist, Paste Magazine, and more. Allie lives in Santa Monica and loves being able to check out new restaurants, bars, and pop-ups throughout Los Angeles. She loves hot yoga, sunsets on the beach, and seafood of any kind.
Education
Allie Lebos graduated from the University of California, Santa Barbara in 2013. During her time there, Allie was a staff writer at the Daily Nexus and covered a variety of topics for the opinion section of the newspaper.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Allie Lebos
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No matter what you're craving, SoCal has you covered with great views and better bites. We've rounded up the best beachside restaurants in Southern California.
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Chef Chris Bianco is featured on Netflix's "Chef's Table: Pizza" displaying his mastery of pizzas. During an interview, he shared his tips for making red sauce.
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"Chef's Table: Pizza" featured chef Chris Bianco shared his tips for at-home pizza-making and the biggest mistakes he sees people make when cooking.
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"Chef's Table" creator David Gelb shared which styles of pizza are his favorite and why he generally doesn't attempt to make his own pizzas at home.
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"Chef's Table" and "Street Food" producer David Gelb shared what it was like to work with Wolfgang Puck for his documentary "Wolfgang."
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Chris Bianco shared his experience filming for Netflix's "Chef's Table: Pizza," gave his top pizza-making advice, and more in an exclusive interview.
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"Chef's Table" producer David Gelb took us behind the scenes of "Chef's Table: Pizza," teased his upcoming projects, and more in an exclusive interview.
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Food blogger and James Beard Award-winning author Kristina Cho shares some ingredients that are pantry essentials when cooking Chinese and Cantonese dishes.
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If you're a fan of sweet and savory, chicken and waffles are the ultimate dish for breakfast and beyond. Here are the best spots for chicken and waffles.
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James Beard Award-winning author Kristina Cho shares how her unique upbringing in Cleveland, Ohio, influenced her love and appreciation for Chinese cuisine.
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Two-time James Beard Award-winning author Kristina Cho knows a thing or two about traditional Chinese cuisine. She shares with us her tips for great dumplings.
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Las Vegas is a hotspot for food and drink. Explore the top restaurants, from casual to fancy, that you need to visit on your next Sin City trip.
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Baking sensation Kristina Cho discusses here quick rise in the culinary world and reveals her best advice for both sweet and savory cooking.
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Breakfast burritos are a flavorful way to start any day. Whether you prefer them hearty or light, here are the best breakfast burritos in Los Angeles.
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Who doesn't love Italian food, right? We've got some excellent Italian restaurants dotted all over Los Angeles. Read on to discover which one to visit next.
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Love chocolate chips but want to mix things up when baking your next batch of cookies? Well, you'll love our 10 best chocolate chip substitutes. Yummy!
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Move over New York City and Chicago! Bustling Los Angeles is having a big pizza renaissance and it's important to know why LA is the best pizza city in America!
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There is perhaps no other treat that is as nostalgic and timeless as the classic chocolate chip cookie. Explore the best chocolate chip cookies in every state.
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Restaurants and seafood stands have managed to create some pretty mouthwatering combos when it comes to poke. Explore some of the best around the country.
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When it comes to making cocktails, vodka is a popular choice among home bartenders and the pros. Explore the top mixers for pairing with this go-to spirit.
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From carnitas to al pastor, Southern California is home to some of the best tacos in the country. Here are some of our top picks for where to go in SoCal.
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From traditional Oaxacan to seafood stands inspired by the Baja coast, Los Angeles has it all. We've rounded up some of the best Mexican restaurants in LA.
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While pasta is a huge part of mac and cheese, nothing is more important than the cheese. From cheddar to Fontina, we found the best cheese for your recipe.
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Los Angeles is home to a diverse culinary scene, including many plant-based pizzerias. Here are the best vegan pizza places in Los Angeles you need to try.
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From classic mozzarella to goat and burrata, there are several different kinds of cheeses that can go on top of pizza. Here are the best types.
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A gimlet is a great beverage for increasing gin appreciation. Here are the best gins for a gimlet so you can experience this refreshing cocktail at its best.
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From memoirs that describe travels filled with culinary delights to books that recount a career as a chef, the possibilities are endless for books for foodies.