The FDA's latest Salmonella outbreak comes on the heal of increased concern about foodborne illness in the U.S., affecting millions of eggs across six states.
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These days, people consider more than just the price when buying food. We look at the greenhouse emissions, land use, stability, and more for each.
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Frozen burger patties are inexpensive and easy to prepare, but there are downsides. We spoke with an expert to learn why we may want to avoid them.
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A recent study found that some products that claim to contain 100% avocado oil may not be telling the whole truth. We look into the study here.
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Given the ongoing Cyclospora outbreak, Costco customers are paying attention to the labels on their leafy greens and salad kits to trace where they come from.
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If you're someone who always picks a Filet-O-Fish at McDonald's in the belief that it's the healthy choice, you may want to have a close read of our analysis.
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Most of us know that too many cakes, cookies, and sugary sodas means too much sugar, but there are other unexpected foods that contain a lot of added sugar.
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While apples are often considered one of the best sources of fiber, a few surprising varieties actually pack even more of this essential nutrient.
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Your favorite plant-based milks probably boast a generous serving of seed oils. The reason why, however, might surprise you.
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Hitting the farmers market is always a highlight of the week. We spoke with an expert to determine which fruit we should pick up each visit.
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People are taking a serious look at seed oils and their health benefits. We look at why seed oils are controversial and if there is merit to concerns.
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With cyclosporiasis widespread throughout the United States, there are some myths about the illness that need to be dispelled.
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Protein bars are a convenient and efficient snack, but whether you should be eating them everyday depends on a few different factors.
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Eating an avocado every day isn't excessive, it's actually one of the healthiest things you could do, according to an expert.
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Cherries and plums both pack plenty of potassium, but if you're trying to get more for less, you should be eating as much of this fruit as you can.
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Fast food is often derided as being unhealthy. But Taco Bell offers plenty of intriguing options that make it surprisingly healthy.
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Blueberries are famously good for you, so this expert suggests ways of including a handful in your daily diet for a health boost that's backed up by research.
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Getting more protein doesn't have to mean giving up a great frozen dessert. These standout pints prove you really can have both without sacrificing flavor.
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This vegetable oil may have been a fixture in all sorts of foods, but following years of research it finally was banned — and for good reason.
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You can upgrade your canned tuna with simple ingredients from your fridge and pantry. These simple additions give your tuna salad a fresh Mediterranean flair.
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This twist on a classic breakfast cereal claims to be good for you, but we found that it was harboring loads of secret sugar compared to its original version.
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Gordon Ramsay's daily diet might surprise longtime fans, as it's very simple and lean, starting with a protein shake for breakfast.
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Some adventurous people are eating this common relative of shellfish that's probably raiding your backyard at night. Here's what this food has to offer.
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Shop the fruit aisle with confidence and make the most out of your batch of berries by learning about these common myths you should leave behind.
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You want to give your tomato plants a boost, so read about this easy tip for making them thrive that will make your thumb look greener than ever.
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Olive oil is one of the most popular oils to use for cooking. How many olives it takes to fill up one bottle of olive oil might be surprising to consumers.
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Some foods fade into obscurity, while others not only survive but thrive — and that's exactly the case for this cheesy old school side dish.
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