Yuka Matsuno
School
University Of British Columbia
Expertise
California Cuisine, Tea, Sustainable Food Systems
- From 2017 to 2020 Yuka worked on a number of small, organic farms learning about seasonal produce, local agriculture, and eating sustainably.
- They have a deep commitment to uplifting and celebrating non-European cuisines which is inspired by their Japanese heritage and upbringing.
- She is working on her first novel and a collection of vignettes that may never be ready for the public eye — but who knows?
Experience
Yuka has been writing about food since she learned how to hold a pencil, and her favorite world to imagine was one made of pie, where the streets were pie-filling, and the cars were made from pie crust. This humble beginning was enough to inspire Yuka to continue writing into adulthood. Since then, Yuka has worked on various farms, as an agricultural researcher, and as an experiential learning educator. Yuka's life is centered around food, and one of her life passions is connecting others with their food systems, and thus their food producers and culture. She continues to work with community organizations that are striving to end food insecurity and increase access to food that is culturally relevant. Yuka joined Tasting Table as a way to bridge her love of writing with her love of food, and as a way to uplift marginalized voices in the food world. Yuka's past and present experiences as a farmer, educator, and queer Japanese-American intimately influence her writing and voice today.
Education
With a degree in sustainable agriculture and food systems, she is very knowledgable on how the food we choose to eat influences our food system, those who work in it, and the world at large.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Yuka Matsuno
-
Gochujang is the Korean chili paste that works on just about everything - but what else is there to know about this beloved condiment and all it has to offer?
-
Vibrant and herbaceous, za'atar is deliciously versatile. Interested in learning more? Read our list of the 13 best facts about this spice blend.
-
Shaoxing wine is much more than just Chinese cooking wine. Keep reading to learn more about this delicious wine that makes your Chinese food more irresistible.
-
Curry rice is the Japanese version of curry, and it's wildly popular for a reason. Here is the interesting history of curry rice, and some ways to eat it.
-
Not all rice noodles are created equally - they come in varying shapes and sizes and are prepared, cooked, and served in countless different ways.
-
If you are curious about the fascinating process of making katsuobushi and want to know how to use it, we have all the answers for you.
-
There are countless varieties of tea in the world for you to indulge in, and we're big fans of Japanese teas. Here are some types of them, explained.
-
Yuca, also known as cassava root, is a vegetable that is now eaten all over the world. Find out about this gluten-free and Keto-friendly addition to your diet.
-
Herbal tea is the perfect way to warm up without the zing of caffeine. Here's how these common herbal teas can help your body in and keep you feeling good.
-
Never heard of a Haft Sin? Not to worry, because we're here to guide you through the seven items it consists of and what each represents in the year to come.
-
Food dyes can be a vibrant addition to any food. But what's natural and what's not? To learn about the natural stuff made from plants, read on.
-
Across all of India, there are many delicious mithai to be had. South India has some of our favorite mithai, and here are some of them, explained.
-
Root vegetables get us through the winter, and all of the seasons, for that matter. Here are some root veggies, explained, and some ideas for how to cook them.
-
Fermentation is an important process for many staple foods across the world, some of which you might not have realized were fermented in the first place.
-
From Japanese gyoza to Tibetan momo, dumplings are a diverse global food. For our list of the world's best, read our curated guide to learn more.
-
Miso is a staple in Japanese cuisine that is used to make miso soup. There's much to know about miso, from its rich history and culture to its many uses.
-
With thousands of years of history, there is a lot to learn about this coveted pu'er tea. Explore all that this magnificent tea has to offer.
-
Take a look at this list of queer powerhouse chefs who are breaking down stereotypes and pushing for visibility, as well as making incredible food.
-
Colorful, soft, and sweet, Japanese mochi is incredibly diverse. For a guide on the 16 types of mochi, read our in-depth guide to learn more.
-
In case you've never heard of nixtamalization, we have created a complete guide to it so all of your corn-y questions can be answered right here.
-
Sweet, rich, and colorful, northern Indian mithai are some of the best desserts in the world. To learn all about them, read our curated list.
-
Rich, sweet, and colorful Indian mithai are some of the tastiest desserts out there. For a guide on the 18 best types, read on to learn more.
-
From beefy sukiyaki to tasty shabu shabu, Japanese winter foods are a guaranteed crowd-pleaser. To learn about the best, read on to find out.
-
Creamy and versatile, avocados are delicious. But there's a lot more to this tasty treat than just haas. Read on to learn about some of the best.
-
Cantonese cuisine is filled with comforting dishes to keep you warm all winter. Explore the best cold-weather foods from China's Guangdong region.
-
The humble spoon doesn't serve a single purpose, and there are several varieties available for specific uses. Explore the various types of spoons available.
-
While rice is critical for excellent sushi, there are countless rice brands. For an in-depth look into the best, read our guide to learn more.