Chloé Astor St. Clair
School
University Of Colorado, Universidade Catolica De Portuguesa
Expertise
Food And Wine, Fine Art, Classical Music,
- Chloé Astor St. Clair has been professionally writing about wine, food, and travel for more than a decade. She has published dozens of articles in various wine magazines in addition to hundreds of blog posts.
- Chloé is a book author and is completing two manuscripts: the first is on her life in wine and the second about living in Portugal during her wine doctorate study program. She holds a B.A., in the wine business, an M.H., in humanities and philosophy of wine, and a dozen advanced wine credentials.
- In addition to her writing career, Chloé is a sought-after speaker, emcee, wine educator, and event producer working in the wine, food, and travel industry.
Experience
Chloé has always been a creative person and began writing and journaling as a young girl. Her path led her through the performing arts and to wine, where she learned to write with her unique voice and passion. She appreciates the solitude writing offers and the flexibility in schedule and location. Her favorite time to write is while she is walking her dogs, carrying a voice recorder to capture thoughts and sentences along the way. She uses this technique to write her books, feature articles, blog posts, and even letters. In her free time, Chloé enjoys spending time with her dogs, in nature, gardening, rowing, traveling, listening to music, and creating.
Education
Chloé pursued her formal education at the University of Colorado and the Universidade Catolica de Portuguesa in Lisbon. She is a lifelong learner and seeks education in alternative places like MasterClass and Harvard Continuing Education Online Department.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Chloé Astor St. Clair
-
Puglia is Italy's southeasternmost region and home to countless culinary delights, including astonishing seafood, tasty wines, delectable olive oil, and more.
-
Whether you spend the holidays in the sand or the snow, you'll want to indulge in some festive foods. Here are the perfect wines to pair with those meals.
-
Limoncello isn't an ancient drink, but it is a popular one. There are dozens of limoncello brands, but only a few are exceptional. Read on to find out the best.
-
If you're exploring Rome, you've got to try these local and regional delicacies, from decadent sweet pastries to deliciously unique pizza and so much more.
-
Canada isn't the first country people think of when it comes to wine, but it should. Here are some wines that can introduce you to what Canada has to offer.
-
France has arguably the most iconic wine culture in the world, and this detailed guide will help you explore its vast viticulture and history.
-
Salmon is one of the more nutritious foods you can add to your diet. Here is everything you need to know about Norwegian gravlax, which is made from salmon.
-
Think wine is just for drinking? Chances are you haven't experienced vinotherapy yet. These spas have everything you need to enjoy wine in more ways than one.
-
A pavlova and an Eton mess have nearly identical ingredients and flavors, so what is the difference between the two meringue-based desserts?
-
Being royal comes with plenty of responsibilities, and maintaining good health is one of them. Here's why Queen Elizabeth always carried her own water.
-
The climate is changing, and so is wine. Here's how shifts in the seasons and rising temperatures impact the wine industry and what to expect in the future.
-
Norway is one of the biggest exporters of seafood, so it's no wonder why the country takes pride in the industry. Here's what makes Norwegian seafood unique.
-
Pastis is an appetite-stimulating liqueur long beloved in France for its rich flavor and complexity.
-
Fiori di zucca are an Italian delicacy prepared in various ways depending on the region you're in. Here's why these flowers should clearly be on your menu.
-
The British have been experimenting with wine making for hundreds of years. Discover some of the bottles that make England a unique wine-making region.
-
If you like potatoes, we have a Scandinavian recipe for you. Served alone or stacked with toppings, variations of this flatbread are endless.
-
Italian prosciutto is one of the most famous types of cured ham; however, they can greatly differ. Discover the differences between various types of prosciutto.
-
Homemade or store-bought, simple syrup is a key ingredient in many cocktails. Luckily, there are numerous great alternatives that taste as good or better.
-
Effervescent and crisp, Champagne pairs wonderfully with the tangy sweet flavors of orange juice. Here are the best Champagnes to pair with your next mimosa.
-
Quaker Oats have been a staple on supermarket shelves for many generations. Here's how the behemoth rose from its humble beginnings as simple oat millers.
-
Capers are those salty brine-packed flavorful mini flavor-punches with a unique versatility. Here's the difference between non-pareil and grusas capers.
-
A can of tuna isn't always a can of tuna. In some regions of the world, canned fish is a fresh and sometimes spicy addition to home recipes.
-
Every once in a while, beer will exude the unmistakable scent of a skunk when poured into a glass to serve, and nobody wants to drink that.
-
A nondescript black lacquered bookshelf serves as a portal to a hidden speakeasy that serves up wines, spirits, and beers produced solely by Black purveyors.
-
For wine drinkers who can buy wine in grocery stores, there are pros and cons to doing so, and some may surprise you.
-
Wine has been produced in every region of Italy for hundreds if not thousands of years, and each region has its signature Italian grape varietals and style.
-
Portugal is a region beloved for its culture, and that includes food and wine! If you've ever been curious about the vinos of the region, let this guide you.