Sarah Nowicki Nicholson

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Location
Asheville, NC
School
Quinnipiac University
Expertise
Chocolate, Culinary Trends, Mediterranean Eating & Diets
  • Sarah was a food writer in Charlotte, NC, for Charlotte Magazine from 2012 to 2015, focusing on the city's thriving restaurant scene.
  • After her stint reviewing restaurants for Charlotte Magazine, several of her friends refused to have her over for dinner for fear she'd judge their dishes.
  • She once wrote a definitive article on the best tacos in North Carolina for Food Network Magazine.

Experience

Sarah has worked as a professional writer since 2010. Her first job was as a newspaper designer and copyeditor, at which time she also began freelance writing for regional magazines like Blue Ridge Outdoors. She was a regular contributing writer for Betches and Betches Media from 2014 to 2023, covering everything from food to horoscopes to fashion. Her articles have also appeared in Food Network Magazine, Wine Country Magazine, and Mountain Xpress.

Education

Sarah has her bachelor's degree in journalism from Quinnipiac University in Hamden, CT.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Sarah Nowicki Nicholson