The Question You Should Ask When Grocery Products Are Out Of Stock
This is why the question you ask an employee at the grocery store can make a big difference in the results you get.
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Stories By Sandy Baker
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How Long Will Properly Wrapped Steaks Last In The Freezer?
Steak is best cooked fresh, but sometimes that's not possible - here's how long you can keep it in the freezer and the best way to prevent freezer burn. -
You Don't Need A Special Pan To Make Soft, Light Angel Food Cake
Angel food cake pans are essential for creating an airy, light dessert - but with this hack, you can get the same results without one! -
Why Baking Cookies Is Harder Than You Think (& Expert Tips To Get It Right)
Amy Emberling, a baker and managing partner at ZIngerman's Bakehouse in Ann Arbor, MI, answered some questions about the challenges of baking cookies. -
Is There Much Of A Difference Between Low Sodium And Reduced?
Yes! For those on a strict sodium restriction, paying close attention to the differences between these labels is essential. -
The Downside Of Packing Fried Chicken For A Picnic
The problem is, it's messy to eat and clean up after. That's why it's best to leave even the best fried chicken at home. -
What Is Parboiled Rice And Why Should You Cook With It?
Parboiled rice cooks quicker and has additional nutritional benefits; here's what it is, and how you can cook with this versatile grain. -
The Right Way To Use Ham Bones To Flavor Soup
They are packed with flavor and shouldn't just be tossed out. But don't make the mistake of tossing them into the soup at the start of the cooking process. -
McDonald's Is Testing 2 Cold Brew Coffees For A Limited Time
McDonald's is entering the cold brew game with two new options in Southern California, aiming to keep up with competitors and tap into a growing market. -
Can You Kill Food Contaminants By Reheating In The Microwave?
The microwave may not be enough to destroy all the bacteria in your leftovers. However, some food-safety basics can save your life! -
The Refreshing Fillings To Elevate Flavorful Baklava On Eid Al-Fitr
There are a number of refreshing fillings you can add to baklava to invigorate and brighten up this sweet dense pastry for Eid al-Fitr. -
Should You Freeze Cucumbers (& How Long Do They Last)?
Storing them in the refrigerator may help to slow down the breakdown, but if you want long-term storage, consider freezing your fresh cucumbers. -- -
The Reason Gatorade Is Banned In Some European Countries
Some countries are more strict when it comes to rules and regulations for drink and food, especially Gatorade. Here's why it is banned in some parts of Europe. -
The Store-Bought Ham Label You Should Avoid
Reading food labels should be an important part of shopping no matter what's on your list. For ham, you'll want to avoid packages with a "water added" label. -
Store Lettuce In Aluminum Foil For Fresher Salads
Lettuce typically wilts because it loses water. When breaking off a leaf, that crisp snap indicates the leaves are filled with water. -
Why You Should Think Twice Before Broiling Heavily Marinated Meats
While throwing your heavy marinated meat into the broiler may be tempting, you should think twice. Here's why you should avoid this mishap in the kitchen. -
The Flavorful Vegetable Ina Garten Adds To French Onion Soup
French onion soup holds flavor on its own, but there's one vegetable that can kick it up a notch. Here's what Ina Garten recommends adding to your bowl. -
How Do Supermarket Butchers Keep The Displayed Meat Fresh?
For high-quality fresh meat, supermarket butchers follow rules and guidelines. Here's how they keep the displayed cuts tasting just as good as they look. -
Starbucks Partners With LeBron James Family Foundation On New Community Store
Starbucks is planning to open a store in partnership with the LeBron James Family Foundation, the proceeds of which will benefit the Akron, Ohio community. -
Does Flour Expire, And Can It Be Used Past The Best-By Date?
A best-by date is a good indicator of whether or not your ingredients go bad, but for flour, it can be difficult to determine. Here's what you should know. -
Russell Stover Peanut Butter Cups Are Being Recalled For Nut Allergy Risk
For those seeking sugar-free chocolate alternatives, Russell Stover is a "must." However, the company issued a recent recall due to nut allergy risks. -
Giada De Laurentiis' Accessible Guanciale Substitutes For Pasta Alla Gricia
No pasta alla gricia is complete without guanciale, and thankfully, there are substitutes you can use for it. Here's what Giada De Laurentiis suggests. -
The Easy Method To Add Extra Flavor To Smoked Short Ribs
Smoked short ribs can be a delicious meal to cook on any given evening, but there's an easy extra method you can use to make them extra flavorful. -
The Key To The Perfect Lemon Confit, According To Martha Stewart
There's an art to lemon confit and while it may only take having two specific ingredients, there's a third component that Martha Stewart says is a must. -
Ina Garten Always Bakes 2 Strawberry Cakes At A Time
Ina Garten shares that if you're going to go through all of that trouble, it's worth making two cakes instead of one. And who doesn't want two, after all? -
Can Eating Dragon Fruit Skin Make You Sick?
Dragonfruit is quite a beautiful fruit with its vibrant pink and green skin. However, you might be wary to eat the skin after peeling. Here's why you should. -
The Important Reason You Need To Keep The Stems On Fresh Cherries
Keeping the stems on cherries can have more than just aesthetic benefits, as they are key to telling the age, ripeness, and freshness of the fruit.
