Lauren Beach
School
The University Of Florida
Expertise
Cooking, Baking, Healthy Recipes
- Lauren is an obsessive cook and baker with almost two decades of experience as a home cook and over four years experience as a professional writer.
- She has extensive knowledge about food allergies and special diets, and is a pro at adapting recipes on the fly to make substitutes without compromising the flavor or texture of a dish.
- Her favorite kitchen tool is her KitchenAid mixer, which helps her turn out multiple loaves of bread weekly and a disturbing number of cookies and from-scratch cinnamon rolls during the holidays.
Experience
Along with her work for Tasting Table, Lauren is a Commerce Writer for Screen Rant and an Affiliate Shopping Writer for Scary Mommy and Fatherly. She has experience in the food, parenting, lifestyle, health and wellness, food allergy, and tech space. She has also worked with major food brands to help them communicate with the food allergy community.
Education
She has a BA in English from the University of Florida.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Lauren Beach
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If you're shopping for a fan of the culinary arts, skip the big box retailers and consider these gifts available at museum gift shops from across the U.S.
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Once upon a time, Lindt Lindor truffles were a holiday-only treat. They can now be had all year, but we've ranked the best flavors for you to try this season.
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Hot cocoa is a delicious treat for any occasion, but it's some mixes stand clearly above the rest when it comes to flavor, texture, and more.
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We tasted some of the popular Jeni's flavors, ranking them from worst to best by considering flavor, texture, and whether the flavor lived up to its name.
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Nothing says Thanksgiving like a perfect pumpkin pie. To make the top-tier pie, read our curated list of the best brands for canned pumpkins.
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Thanksgiving is a feast, but it can also be tricky for food allergies. To learn about the best allergy-friendly Thanksgiving meals, read on.
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Cocoa powder is a baker's best friend. To learn about all the different types of cocoa powders and how to use them, read our guide to find out.
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Hearty and savory, roast beef is a meat lover's delight. But with so many cuts, what's the best option? Read our in-depth guide to find out.
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From smoky to fruity, bourbon is sophisticated. To understand the range of complex flavor notes, read our in-depth bourbon guide to learn more.
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The canning funnel, while invaluable for canning, is also multi-purpose. From pour-over coffee to leftover grease, read on to learn all the uses.
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You don't need to fire up the oven or stovetop for a freshly cooked meal. The electric frying pan offers plenty of versatility as well as portability.