Jill Barth
School
University Of Illinois At Chicago
Expertise
Global Wine, Wine Country Travel, International Cuisine
- Jill was awarded a fellowship to the prestigious Symposium for Professional Wine Writers in Napa Valley, California.
- Jill has interviewed some of the most interesting names in wine from top sommeliers, regenerative growers, and influential exporters.
- Her food and wine coverage has been widely awarded and she's been selected as a speaker and panelist at the Wine Media Conference.
Experience
Jill Barth is an award-winning wine, food, and travel journalist. Her work appears in international publications such as Forbes, USA Today, Wine Enthusiast, Decanter, VinePair, SevenFifty Daily, Tasting Table, and more. She's also an educator, speaker, wine judge, and communications professional for the wine industry. Jill is a Provence Wine Master from the Wine Scholar Guild and travels North America, Europe, and South America to cover both well-known and still-secret wine and food experiences. Jill also writes fiction and is the author of two novels and many short stories.
Education
Jill has a Bachelor of Arts in Communication from the University of Illinois at Chicago.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Jill Barth
-
Cognacs are tough to pin down, and if you want to make a Sazerac, you might be overwhelmed by the options. We asked an expert for her opinion on the best.
-
You might not know that California produces the most cheese in the United States, and its Cheese Trail showcases some of the best this state has to offer.
-
Guinness is one of the most recognized beer brands around the globe, but there are other Irish stouts you could enjoy on St. Patrick's Day this year.
-
With so many places to choose from, it can be hard to pick where to spend the holidays in Chicago. Here are the best spots to celebrate at this year.
-
France is widely known as a gastronomic capital of the world. Within the country, regions have diverse cuisines as well. Here's how you should dine in Provence.
-
The truffle vibe may be intimidating to home cooks who haven't dabbled in it before, but it doesn't need to be. Here are the best ways to use truffles.
-
Here are some of the most documented instances and what's being done by the world's growers and winemakers to mitigate or adapt to changes in climate.
-
Beaujolais is a French wine-growing area that relies mainly on the gamay grape. Discover each of the Beaujolais crus and find out what makes them unique.
-
A farm-to-table, forest-to-table, and lake-to-table mentality are heavy influences in Door County, Wisconsin. Here are some can't-miss spots there.
-
Austrian wines are growing in worldwide popularity, globally warming up palates. Read on to see the beginner's guide to Austrian wines.
-
Umbria is an undercover destination among Italy's wine regions, but the flavors of its traditional wines deserve recognition. Discover the best of this area.
-
Clean wine is an ambiguous term without much scientific or industry backing. The definition can be misleading. Here's what you should know before drinking.
-
Natural wines have been produced with little-to-no chemicals and intervention. Here are the best places in the U.S. to learn about and drink natural wine.
-
Establishing a career as a cookbook author is a daunting task, especially in 2022. Unless you're a celebrity chef like Bobby Flay, brace for these obstacles.
-
Few cocktails are more refreshing than a wine spritzer. If you prefer reds to combine with sparking water and other accoutrements, opt for these varieties.
-
Cilantro may be a versatile herb addition to dishes around the world but that doesn't mean it goes well with everything.
-
America's favorite French chef Jacques Pepin has many strategies for home cooks. Become more efficient in the kitchen while avoiding food waste with his tips.
-
If you grew up in the '90s, your fondest memories may include candy and sweet snacks. Great news! A wave of epic '90s snacks are totally making a comeback.