Elizabeth Blasi
Location
New York, New York
School
Clemson University, New York University
Expertise
Travel, Food Review, Health & Wellness
- Elizabeth has taken over 50 international culinary classes around the world to learn about different cooking techniques, bold flavors, and global cultures.
- She spent two years traveling around the world as a digital nomad, visiting 53 different countries.
- Graduating from Clemson University in 2014, Elizabeth has a B.A. degree in English, Writing, and Publication.
Experience
Since the age of 15, Elizabeth has been sharing her stories with the world, from hosting a column in her city's paper to becoming Editor-in-Chief of her college's online Magazine to her first byline in a national publication. Elizabeth's love for food and travel has landed her bylines in Insider, Good Housekeeping, Fodors Travel, Atlanta-Journal Constitution, Yahoo Travel, and Oxygen Magazine. In addition to writing content, Elizabeth's culinary and travel expertise is quoted in Reader's Digest, MSN, and Travelocity. Her interest in cuisine on a global level has led her to the best culinary experiences worldwide, whether that's a street-cart in Thailand or Peru's Central, one of the best restaurants in the world.
Education
Elizabeth has a B.A. in English with a concentration in Writing and Publication from Clemson University. She earned her advanced degree from NYU in Digital Marketing to perfect how her work online can resonate with her readers.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Elizabeth Blasi
-
What are the three types of galangal and how are they different? While all have similarities to ginger, each has its own health benefits and uses.
-
Thai food is some of the tastiest you will ever experience. At its best, it combines sweetness, saltiness, savoriness, sourness, and hotness all in one meal.
-
At Universal Orlando Resort in Florida, there is a dining spot with amazing aerial views that you can see during your early-evening happy hour or dinner.
-
The Tampa-style Cuban style is famous for its preparation and flavor. Luckily, this is all due to one particular ingredient added in the making.
-
Last year, there were doubts about the return of Olive Garden's Never-Ending Pasta promotion. So, did its surprise return for 2022 pay off for the chain?
-
Takuma Watanabe decided to branch out and make his own mark on New York City with the debut of a new spot prioritizing comfort and intimacy above all else.
-
Thai cuisine is better known for its curries, noodles, and salads, but don't count it out for a delicious steak. Here's why steak is on the rise on Thai menus.
-
As opposed to a plated multi-course meal or a lined buffet provided by a catering service, families across Zambia present wedding food a little differently.
-
Chick-fil-A is entering the grocery retail space ... again. First, the chain bottled its signature sauces. Now, it's testing dressing flavors.
-
Brown's latest endeavor might sound nothing like the projects he's famous for, however, it encompasses a passion that greatly impacted his lifestyle: nutrition.
-
There are many bars that have very unique concepts. However, many fans of cocktails are divided over a very particular concept that one high-end bar has.
-
Fans of Thai food should know about yam khai dao -- or fried egg salad. Combining spicy and tangy flavors, this Thai staple is one you're sure to love.
-
Deep within Eastern Europe, have archeologists uncovered a significant and rare historical discovery: a preserved winery over 6,000 years old in Armenia.
-
When planning weekly grocery runs and writing lists to fill your pantry, is there any difference between Whole Foods and Sprouts Farmers Market?
-
Gáston Acurio and Virgilio Martínez are two of the biggest names in Peruvian cuisine. Here's how Acurio helped Martínez get his start in the industry.
-
The ketogenic diet has been around for about 100 years. And believe it or not, it was not started to help with weight loss.
-
Full of color and nutrients, in Vietnam, school lunch is a meal many students look forward to.
-
What is mahlab? Here's why you should add this unique Middle Eastern delicacy to your spice collection.
-
Noma is the top restaurant in the world, but don't expect to find the same meal on the menu more than once. Here's why Noma's menu changes three times a year.
-
Soy sauce has been gracing tables for the last 1,000 years, so it may surprise you to learn that it contains alcohol. The reason lies in the creation process.
-
If you're concerned with your protein intake, there's a fish that contains a high protein. Here's how much protein this fish has and how you can cook it.
-
Chinese five-spice can add a powerful punch to all kinds of dishes. Learning about the blend's background can help you make delicious versions of it at home.
-
For guests staying in Nobu's Palo Alto Hotel, you're transformed into the world of Japanese aesthetics mixed with California vibes from check-in to check-out.
-
As the United States continues to experience inflation resulting in heightened grocery prices, here is why meal kits may be a better option for home cooks.
-
Mole is a sauce that varies from restaurant to restaurant. Mexico's Pujol's aged mole is world-renowned and here's the reason the signature dish is special.
-
The founding fathers definitely needed to eat after all that hard declaration writing on the 4th of July 1776. Here's where and what they probably ate.
-
The French dip sandwich isn't originated in France at all but in Los Angeles. Two iconic restaurants lay claim to inventing the decadent lunchtime classic.