This Appetizing Shop Was The First US Business To Add '& Daughters' To Its Name
Throughout New York City, there are many options for appetizing shops. However, one in particular not only made a cultural impact, but also American history.
Read MoreElizabeth Blasi
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Elizabeth Blasi
-
-
The 3 Types Of Galangal, Explained
What are the three types of galangal and how are they different? While all have similarities to ginger, each has its own health benefits and uses.
Read More -
If You're New To Cooking Thai Food, Taste As You Go
Thai food is some of the tastiest you will ever experience. At its best, it combines sweetness, saltiness, savoriness, sourness, and hotness all in one meal.
Read More -
Everything You Need To Know About Volcanic Wines
When searching for that perfect glass of wine, there are many factors to consider. Here is everything you need to know when choosing a volcanic wine.
Read More -
The Universal Studios Bistro With Unmissable Rooftop Views
At Universal Orlando Resort in Florida, there is a dining spot with amazing aerial views that you can see during your early-evening happy hour or dinner.
Read More -
What Makes A Tampa-Style Cuban Sandwich Unique?
The Tampa-style Cuban style is famous for its preparation and flavor. Luckily, this is all due to one particular ingredient added in the making.
Read More -
Did Bringing Back The Olive Garden's Never-Ending Pasta Bowl Pay Off?
Last year, there were doubts about the return of Olive Garden's Never-Ending Pasta promotion. So, did its surprise return for 2022 pay off for the chain?
Read More -
The NYC Cocktail Bar Designed With Comfort In Mind
Takuma Watanabe decided to branch out and make his own mark on New York City with the debut of a new spot prioritizing comfort and intimacy above all else.
Read More -
What Is Mahlab And Why You Should Add It To Your Spice Collection
What is mahlab? Here's why you should add this unique Middle Eastern delicacy to your spice collection.
Read More -
If You're Tired Of Steakhouse Steaks, Consider Your Local Thai Restaurant
Thai cuisine is better known for its curries, noodles, and salads, but don't count it out for a delicious steak. Here's why steak is on the rise on Thai menus.
Read More -
This Zambian Wedding Tradition Puts The Focus On The Food
As opposed to a plated multi-course meal or a lined buffet provided by a catering service, families across Zambia present wedding food a little differently.
Read More -
Chick-Fil-A Is Testing 4 Salad Dressing Flavors In Stores
Chick-fil-A is entering the grocery retail space ... again. First, the chain bottled its signature sauces. Now, it's testing dressing flavors.
Read More -
How Alton Brown's New Partnership Combines 2 Of His Passions
Brown's latest endeavor might sound nothing like the projects he's famous for, however, it encompasses a passion that greatly impacted his lifestyle: nutrition.
Read More -
Cocktail Fans Are Divided On This Unique Perfume Paring Experience
There are many bars that have very unique concepts. However, many fans of cocktails are divided over a very particular concept that one high-end bar has.
Read More -
Yam Khai Dao: The Spicy Thai Egg Salad You Should Know About
Fans of Thai food should know about yam khai dao -- or fried egg salad. Combining spicy and tangy flavors, this Thai staple is one you're sure to love.
Read More -
The World's Oldest Winery Is Located Inside A Cave
Deep within Eastern Europe, have archeologists uncovered a significant and rare historical discovery: a preserved winery over 6,000 years old in Armenia.
Read More -
The Real Reason Soy Sauce Contains Alcohol
Soy sauce has been gracing tables for the last 1,000 years, so it may surprise you to learn that it contains alcohol. The reason lies in the creation process.
Read More -
Whole Foods Vs Sprouts Farmers Market: What's The Difference?
When planning weekly grocery runs and writing lists to fill your pantry, is there any difference between Whole Foods and Sprouts Farmers Market?
Read More -
How Chef Gastón Acurio Helped Virgilio Martínez Excel In The Restaurant Industry
Gáston Acurio and Virgilio Martínez are two of the biggest names in Peruvian cuisine. Here's how Acurio helped Martínez get his start in the industry.
Read More -
The Origin Of The Keto Diet Might Not Be What You Expect
The ketogenic diet has been around for about 100 years. And believe it or not, it was not started to help with weight loss.
Read More -
What Vietnamese School Lunches Commonly Include
Full of color and nutrients, in Vietnam, school lunch is a meal many students look forward to.
Read More -
The Real Reason Noma's Menu Changes 3 Times Every Year
Noma is the top restaurant in the world, but don't expect to find the same meal on the menu more than once. Here's why Noma's menu changes three times a year.
Read More -
This Fish Contains The Highest Amount Of Protein
If you're concerned with your protein intake, there's a fish that contains a high protein. Here's how much protein this fish has and how you can cook it.
Read More -
What's Really In Chinese Five-Spice Powder?
Chinese five-spice can add a powerful punch to all kinds of dishes. Learning about the blend's background can help you make delicious versions of it at home.
Read More -
What Makes Nobu's Breakfast Service Unique
For guests staying in Nobu's Palo Alto Hotel, you're transformed into the world of Japanese aesthetics mixed with California vibes from check-in to check-out.
Read More -
Why Meal Kits Could Be A Better Option For Some Home Cooks
As the United States continues to experience inflation resulting in heightened grocery prices, here is why meal kits may be a better option for home cooks.
Read More -
How Aged Mole Makes Pujol's Signature Dish Special
Mole is a sauce that varies from restaurant to restaurant. Mexico's Pujol's aged mole is world-renowned and here's the reason the signature dish is special.
Read More
