Location
New York, New York
School
Clemson University, New York University
Expertise
Travel, Food Review, Health & Wellness
- Elizabeth has taken over 50 international culinary classes around the world to learn about different cooking techniques, bold flavors, and global cultures.
- She spent two years traveling around the world as a digital nomad, visiting 53 different countries.
- Graduating from Clemson University in 2014, Elizabeth has a B.A. degree in English, Writing, and Publication.
Experience
Since the age of 15, Elizabeth has been sharing her stories with the world, from hosting a column in her city's paper to becoming Editor-in-Chief of her college's online Magazine to her first byline in a national publication. Elizabeth's love for food and travel has landed her bylines in Insider, Good Housekeeping, Fodors Travel, Atlanta-Journal Constitution, Yahoo Travel, and Oxygen Magazine. In addition to writing content, Elizabeth's culinary and travel expertise is quoted in Reader's Digest, MSN, and Travelocity. Her interest in cuisine on a global level has led her to the best culinary experiences worldwide, whether that's a street-cart in Thailand or Peru's Central, one of the best restaurants in the world.
Education
Elizabeth has a B.A. in English with a concentration in Writing and Publication from Clemson University. She earned her advanced degree from NYU in Digital Marketing to perfect how her work online can resonate with her readers.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Cook
By Elizabeth Blasi February 24th, 2023
By Elizabeth Blasi February 24th, 2023
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Cook
By Elizabeth Blasi February 23rd, 2023
By Elizabeth Blasi February 23rd, 2023
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Cook
By Elizabeth Blasi December 25th, 2022
By Elizabeth Blasi December 25th, 2022
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Culture
By Elizabeth Blasi December 21st, 2022
By Elizabeth Blasi December 21st, 2022
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Eat
By Elizabeth Blasi December 19th, 2022
By Elizabeth Blasi December 19th, 2022
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Drink
By Elizabeth Blasi December 13th, 2022
By Elizabeth Blasi December 13th, 2022
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Culture
By Elizabeth Blasi December 5th, 2022
By Elizabeth Blasi December 5th, 2022
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Cook
By Elizabeth Blasi December 5th, 2022
By Elizabeth Blasi December 5th, 2022
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News
By Elizabeth Blasi October 16th, 2022
By Elizabeth Blasi October 16th, 2022
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News
By Elizabeth Blasi September 19th, 2022
By Elizabeth Blasi September 19th, 2022
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Drink
By Elizabeth Blasi September 17th, 2022
By Elizabeth Blasi September 17th, 2022
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Cook
By Elizabeth Blasi September 10th, 2022
By Elizabeth Blasi September 10th, 2022
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Culture
By Elizabeth Blasi September 7th, 2022
By Elizabeth Blasi September 7th, 2022
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Whole Foods
By Elizabeth Blasi August 30th, 2022
By Elizabeth Blasi August 30th, 2022
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Culture
By Elizabeth Blasi August 29th, 2022
By Elizabeth Blasi August 29th, 2022
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Culture
By Elizabeth Blasi August 29th, 2022
By Elizabeth Blasi August 29th, 2022
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Eat
By Elizabeth Blasi August 23rd, 2022
By Elizabeth Blasi August 23rd, 2022
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Cook
By Elizabeth Blasi December 12th, 2022
By Elizabeth Blasi December 12th, 2022
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Eat
By Elizabeth Blasi July 20th, 2022
By Elizabeth Blasi July 20th, 2022
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Culture
By Elizabeth Blasi September 6th, 2022
By Elizabeth Blasi September 6th, 2022
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Cook
By Elizabeth Blasi July 12th, 2022
By Elizabeth Blasi July 12th, 2022
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Cook
By Elizabeth Blasi July 11th, 2022
By Elizabeth Blasi July 11th, 2022
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Cook
By Elizabeth Blasi July 7th, 2022
By Elizabeth Blasi July 7th, 2022
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Cook
By Elizabeth Blasi July 4th, 2022
By Elizabeth Blasi July 4th, 2022
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Cook
By Elizabeth Blasi June 27th, 2022
By Elizabeth Blasi June 27th, 2022
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Eat
By Elizabeth Blasi June 27th, 2022
By Elizabeth Blasi June 27th, 2022
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Eat
By Elizabeth Blasi June 28th, 2022
By Elizabeth Blasi June 28th, 2022
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