- Elizabeth has taken over 50 international culinary classes around the world to learn about different cooking techniques, bold flavors, and global cultures.
- She spent two years traveling around the world as a digital nomad, visiting 53 different countries.
- Graduating from Clemson University in 2014, Elizabeth has a B.A. degree in English, Writing, and Publication.
Experience
Since the age of 15, Elizabeth has been sharing her stories with the world, from hosting a column in her city's paper to becoming Editor-in-Chief of her college's online Magazine to her first byline in a national publication. Elizabeth's love for food and travel has landed her bylines in Insider, Good Housekeeping, Fodors Travel, Atlanta-Journal Constitution, Yahoo Travel, and Oxygen Magazine. In addition to writing content, Elizabeth's culinary and travel expertise is quoted in Reader's Digest, MSN, and Travelocity. Her interest in cuisine on a global level has led her to the best culinary experiences worldwide, whether that's a street-cart in Thailand or Peru's Central, one of the best restaurants in the world.
Education
Elizabeth has a B.A. in English with a concentration in Writing and Publication from Clemson University. She earned her advanced degree from NYU in Digital Marketing to perfect how her work online can resonate with her readers.
