Elizabeth Blasi
Location
New York, New York
School
Clemson University, New York University
Expertise
Travel, Food Review, Health & Wellness
- Elizabeth has taken over 50 international culinary classes around the world to learn about different cooking techniques, bold flavors, and global cultures.
- She spent two years traveling around the world as a digital nomad, visiting 53 different countries.
- Graduating from Clemson University in 2014, Elizabeth has a B.A. degree in English, Writing, and Publication.
Experience
Since the age of 15, Elizabeth has been sharing her stories with the world, from hosting a column in her city's paper to becoming Editor-in-Chief of her college's online Magazine to her first byline in a national publication. Elizabeth's love for food and travel has landed her bylines in Insider, Good Housekeeping, Fodors Travel, Atlanta-Journal Constitution, Yahoo Travel, and Oxygen Magazine. In addition to writing content, Elizabeth's culinary and travel expertise is quoted in Reader's Digest, MSN, and Travelocity. Her interest in cuisine on a global level has led her to the best culinary experiences worldwide, whether that's a street-cart in Thailand or Peru's Central, one of the best restaurants in the world.
Education
Elizabeth has a B.A. in English with a concentration in Writing and Publication from Clemson University. She earned her advanced degree from NYU in Digital Marketing to perfect how her work online can resonate with her readers.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Elizabeth Blasi
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A drink you likely have in your pantry actually has properties that make it glow in the dark under black light; it's safe to drink but here's why it glows.
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Chicken salad has a reputation for being high in calories but that doesn't have to be so and it can even be a more nutritious meal than you thought.
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When making tandoori chicken, it's important you avoid a common mistake when it comes to cooking the traditional Indian dish: It's all about the oven settings.
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If you're looking to take your chicken vindaloo in a different direction and up a level, then you'll want to look to your ingredients list for inspiration.
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Your microwave's defrost button: Quick and easy, or too good to be true? Here's why this button could actually be the worst choice for thawing food.