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World War II had its effects on food brands in many different ways. Some helped with the war effort, and some have a much darker history than you might think.
Read MoreGuy Fieri has eaten at some outstanding Greek restaurants while filming Triple D, and these spots are still serving up ultra-fresh, deliciously flavorful food.
Read MoreWith so many restaurants opening (and closing) across the U.S. in 2026, we decided to highlight the best new spot from this year in each state.
Read MoreFrom flavorful sausages and hearty roasts to delicious desserts, these are the comforting German dishes that Guy Fieri has sampled and raved about on Triple D.
Read MoreIf you're looking to step outside the norm of chain pizzerias, have no fear: any of these family-owned restaurants will satisfy your pizza cravings.
Read MoreEver want to have a pint or dinner with a ghost? Explore some restaurants, inns, and taverns around the world where you might experience paranormal activity.
Read MoreAmerica's most iconic food brands have histories as memorable as their products. Discover how 10 household names changed the way the country eats and shops.
Read MoreThese six lunch meats were staples of 1970s sandwiches, but they've all but vanished from deli counters. Here are some once-popular favorites.
Read MoreCraving delicious crab cakes? Here's a list of where to find the best in every U.S. state, from small seafood shacks to upscale restaurants worth visiting.
Read MoreFast food used to be easy, affordable, and convenient. But today, things have gotten more complicated, and there are a lot of trends that just need to stop.
Read MoreThe U.S. military has been responsible for a lot of innovations through the years, and these include a number of popular food items and beverages.
Read MoreLet's take a deep dive into the roadside BBQ stands around the U.S. that get lots of local love but not the national media attention they deserve.
Read MoreFrom Guinness and Heineken to Sapporo and Hofbräu, these imported beers from Ireland, Germany, Japan, and beyond are available for under $15 per 6-pack.
Read MoreFrom neighborhood bars to backyard cookouts, these beers were once everywhere. Some of these old-school lagers might have what it takes to make a comeback.
Read MoreFrom Manhattans and Old Fashioneds to Greyhounds and Sidecars, these classic cocktails taste even better with the spicy, bold character of rye whiskey.
Read MoreFrom endless IPAs to rising prices, craft beer drinkers have plenty to gripe about. Some of the industry's biggest problems run much deeper than the tap list.
Read MoreAppalachia has plenty of beautiful scenery and delicious food, and any traveling foodies should stop by these towns for the best cuisine in the area.
Read MoreWe're leaving the usual bar staples aside to look into some fantastic spirits that don't get enough limelight but can bring big flavors and aromas.
Read MoreYou don't have to visit the Big Apple to get great New York-style pizza. There are many spots around the U.S. serving up tasty, floppy NY-style slices.
Read MoreFrom questionable ingredients to the true reason behind the promotion of drinking it ice cold, American beer has received a whole host of common complaints.
Read MoreBurger King has been known to cook up some rather unusual advertising campaigns. Here are 16 of the weirdest the chain has launched through the years.
Read MoreGuy Fieri has ventured around countless eateries on his show, but bakeries are rare gems — these are some of the best.
Read MoreQueen Victoria was said to be so fond of sponge cake that a specific type eventually shared her name. What other classic desserts did the Victorians enjoy?
Read MoreThere are countless American-made beer brands and varieties to drink, so we highlighted 14 American beers any fan of the beverage should consider.
Read MoreIn order to make our list, these hole-in-the-wall pizzerias needed to be held in high regard by some of the toughest pizza critics around: native New Yorkers.
Read MoreNot all chain restaurants are sprawling national names, but some that are still regional deserve more recognition. Here are a few that deserve to make it big.
Read MoreFrom Buffalo's beef on weck to Chicago's jibarito, these regional American sandwiches are local specialties worth seeking out.
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