Ceara Milligan

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Location
Milwaukee, Wisconsin
School
Marquette University
Expertise
Food History & Marketing, Cheese & Dairy, Culinary Science
  • Ceara has taken numerous cooking classes throughout her life, which have helped broaden her knowledge of the beauty and versatility of food.
  • She has worked with artisan cheesemakers and dairy farmers to tell their unique stories.
  • She has published three children's books, one of which is about an anthropomorphic chili pepper.

Experience

Ceara is a passionate writer with over a decade of experience across advertising agencies, corporations, and freelance work. Since joining Mashed in January 2021, she has embraced the opportunity to share insights about the foods and beverages that unite people from diverse backgrounds. A proud Midwesterner, Ceara grew up in the vibrant southwest suburbs of Chicago and now thrives in Milwaukee. She finds joy in dining out, cooking at home, and exchanging treasured recipes with friends, family, and colleagues.

Education

Ceara has a Bachelor of Science in business administration from Marquette University, where she double majored in marketing and information technology. She graduated cum laude in 2012.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Ceara Milligan