Why Botanicals Are Key To The Most Flavorful Non-Alcoholic Spirits
There are many mocktail recipes, which utilize botanicals for their unique flavor. But, what are botanicals, and how do they affect the flavor of your drink?
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Ceara Milligan
-
-
The Type Of Plant Dragon Fruit Grows On
Unlike the giant, flying, fire-breathing reptile we know from fairytales, the dragon fruit is nothing to be afraid of. In fact, some find it to be delicious. -
The Common Spice That Was Once So Valuable It Was Called 'Black Gold'
There is one spice that, while now common in many parts of the world, was once incredibly valuable and rare. In fact, you probably enjoy it every single day. -
How One Startup Is Turning Tofu Waste Into Wine
A startup in Singapore called SinFooTech is shaking up the beverage industry with its sustainable pursuit: turning tofu byproduct into wine. -
Why Chocolate Chips Don't Fully Melt In The Oven
When baking chocolate chip cookies you may have noticed that the chips definitely soften from the heat, but they never fully melt in the oven. Do you know why? -
Baskin-Robbins' New Logo Features A Big Change
Baskin Robbins' latest design update includes a fresh logo, a quirky catchphrase, and a color that is making a meaningful comeback. -
The Ingredient That Will Change Your Avocado Toast Forever
Avocado toast is wildly customizable, and if you want to add color, a zesty flavor and a crisp texture, you'll definitely want to try this ingredient. -
Why Is Duck So Greasy?
A lot of culinary experts and diners will also tell you that duck meat tends to be greasier or fattier than other menu items. Why is this the case? -
Here's How Marinara Sauce Got Its Name
Marinara sauce is so ubiquitous that it can be used in nearly any cuisine. But the origin of its name has been somewhat mysterious — here's how it came about. -
Why You Should Simmer Your Bratwurst In Beer Before Grilling It
The next time you fire up the grill to cook some bratwurst for your pals, be sure to have plenty of your favorite beer handy as well — but not just to drink. -
The Bubbly Ingredient That Will Change Your Cocktails Forever
This one bubbly ingredient for your cocktails can make any occasion feel like a celebration. Give your cocktails an extra dose of happiness! -
Is Ranch-Flavored Soda Real?
Aside from the normal uses of ranch, many companies have gotten adventurous. But even if you are a true ranch lover, how willing would you be to drink it? -
Fritos Are Made With Fewer Ingredients Than You Probably Expect
Don't let the indulgence fool you, because perhaps contrary to popular belief, the list of ingredients on a bag of Fritos is surprisingly short. -
The Reason US Chocolate Tastes Different From European Chocolate
You may have noticed differences in taste and texture, but is there a real difference in the formulas for American and European chocolate? Yes. Here's why. -
The Absolute Best Way To Use A Can Of Beans
Beans are known for their mellow flavor and creamy texture, but there's one rather unexpected dessert dish you can make with a can of black beans. -
How Dairy Farmers Are Making Milk And Cheese More Sustainable
Dairy farmers around the country are investing in regenerative agriculture practices to make their products more sustainable. -
German Chocolate Cake Wasn't Invented Where You Think
German chocolate cake has nothing to do with the nation that introduced the world to spätzle. But if it isn't German, then who dreamt up this famous treat? -
You Should Always Smell Cheese Before Eating It. Here's Why
Experts say you should smell cheese before you eat it, and it's not because you're testing whether it's gone bad but, rather, helping to make it taste its best. -
The Secret Ingredient That Will Change Your Barbecue Sauce Forever
There is one surprising product that you can add to your barbecue sauce to take the flavor up a notch. -
The Ingredient That Will Change Your Sweet Potatoes Forever
Great-tasting and nutritious, sweet potatoes can be prepared in a variety of ways. Here's the one ingredient that will change your sweet potatoes forever. -
How This 'Carbon-Negative' Vodka Is Made From Recycled Air
Air Company, a Brooklyn-based business, claims to have created a completely carbon-negative vodka, utilizing CO2 from the air we breathe.
