Caitlin White

Photo of Caitlin White
Los Angeles
Pepperdine University
Fine Dining And Michelin-Rated Restaurants, Wine & Spirits, Chef Pro-Tips
  • Caitlin has been extensively covering the restaurant scene in Los Angeles since 2019.
  • She is a food and travel contributor for Santa Barbara Magazine and is obsessed with all things Central Coast.
  • She once interviewed Guy Fieri at Stagecoach, successfully combining her love for "Diners, Drive-Ins and Dives" and country music.


Caitlin is a lifestyle reporter with over a decade of experience working in media as both a writer and an editor. Starting off her career in the music industry, she's been a full-time freelancer since 2019 with a focus on food, wine and spirits, and travel. Her work has been featured in publications like InsideHook, LA Times, Rolling Stone, Variety, Men's Journal, and many more.


Caitlin has bachelor's degrees in advertising and English literature and a master's degree in communications all from Pepperdine University.
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Caitlin White