Alex Schauer

Photo of Alex Schauer
Location
Aspen, CO USA
School
CU Boulder, Universidad de Seville, University of Denver
Expertise
Red Wines, Latin American Cuisine, Local Food Systems
  • Alex spent several years working on vineyards with winemakers in Argentina, which is where he developed a passion for food, wine, and travel.
  • He developed a trade channel that helps artisanal winemakers and farmers more directly reach U.S. consumers.
  • You can find Alex doing wine tastings where he presents new ideas for creative food & wine pairings.

Experience

Alex began his writing through storytelling for small wine producers in Latin America to help communicate to the U.S. market. This included writing about wine tastings, food pairings (along with their agronomy), and farming practices. This developed into writing for other small businesses, mostly in the food and wine sector, and, through being bilingual, promoting international business and communications.

Education

Alex received bachelor's degrees in Psychology and Sociology at the University of Colorado, Boulder He then studied International Business & Spanish at Universidad de Seville in Spain. Alex also holds an International MBA from the University of Denver.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Alex Schauer