When Making Eggs In An Instant Pot, Apply The 5-5-5 Method
Hard boiled eggs in an Instant Pot - does it get any better than that? Here's everything you need to know about how to tackle the technique.
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Stories By Alex Schauer
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Water Is The Unlikely Key To Crispy, Mess-Free Chicken
If you're tired of hot oil splashing everywhere when making fried chicken at home, try this easy water hack to avoid the mess and make crispier chicken. -
The Biggest Mistake You're Making When Buying Couscous
Couscous is easy and quick to make for a weeknight dinner, but you should know that there are different types of couscous with varying methods of preparation. -
What To Look For When Buying The Best Cut For Roast Beef
Choosing the best cut of meat is paramount to preparing roast beef. So, how do we choose the best cuts that make the most tender, mouth-watering roasts? -
If You Always Overcook Salmon, Try This Foolproof Method
A perfectly cooked salmon fillet that tenderly flakes off the skin is truly a work of art. Many of us can attest that this isn't always so easy to produce. -
The Best Type Of Beer To Experiment With Dumping Into A Margarita
Commonly referred to as the "beergarita," by simply pouring a beer into your margarita you can enhance its flavor and texture. But which one should you choose? -
Does Trader Joe's Have An Official Mascot?
Trader Joe's has such a distinct image and loyal fanbase, you would guess they must have a mascot. Turns out they do! You've probably just missed it! -
The Major US City With The Fewest Chain Restaurants In The Country
One major U.S. city has taken measures to protect local restaurants - and as a result, has the lowest number of chain restaurants within its city limits. -
What Type Of Fish Is Best For Fish Sticks
Fish sticks have been an American staple since their introduction in the 1950s, but what is the golden, crispy, finger food actually made out of? -
The Single Ingredient You Need For The Ultimate Fluffy Pancakes
There is a unique ingredient we can use in our next pancake mix to provide a truly awe-inspiring fluff and delectable flavor, and it's found in West Africa. -
Why It's Important To Buy Avocados With The Brown Stem Intact
It can be somewhat tricky to select the right avocado at the grocery store, but here's a tip: only grab avocadoes with a brown stem intact. -
Gordon Ramsay's Top Tip For Perfectly Seasoned Burgers
Chefs like Gordon Ramsay have taken the burger to a new level. But what's his special technique for creating the best burger? It's all in the seasoning. -
Can You Make Soda Without A Machine?
It is one of the most popular drinks, but with a few basic ingredients, could you make your very own soda from home without a machine? We take a look. -
Margarine Was Created For An 1869 Competition
People were using margarine long before the vegans. In fact, the spread dates back to the 19th century, when one prominent figure needed butter alternatives. -
Is It Dangerous To Eat Raw Bamboo Shoots?
Bamboo shoots are a common ingredient in Asian cooking, but you don't want to go chomping on them right out of the ground. See how you can safely consume it. -
The Best Type Of Fish To Use For Fish Cakes
Fish cakes have been around forever. Almost every country puts their own spin on it, but the most important factor will always be the type of fish being used. -
Gibraltar: The Somewhat-Secret Menu Drink At Blue Bottle Coffee
What started as a top-secret menu item became so popular that it spread to cafes overseas. Here's the Gibraltar, Blue Bottle Coffees (once) secret menu item. -
The Best (And Worst) Type Of Marinade For Salmon
Getting skin just right on salmon can be a challenge. Here is the best (and worst) type of marinade for salmon to ensure you have flaky fish and crispy skin. -
The Quick Trick That Makes Salmon Skin Extra Crispy
Salmon is tasty and full of much-needed nutrients, and its skin is full of flavor -- here's the best way to cook salmon to make the skin crispy and delicious. -
How Ostrich Eggs Differ In Nutrition From Chicken Eggs
Eggs are a versatile food eaten in a myriad of ways, but if you're getting bored of your run-of-the-mill chicken eggs you may want to try an ostrich egg! -
The Overlooked Nut That Will Thicken Up Sauces
One overlooked nut makes sauces thicker and creamier while keeping things vegan. The candlenut is a versatile ingredient in Indonesian cooking. -
How The Flavor Essences In Seltzer Are Created
Flavored seltzers are all the rage, be them alcoholic or non-alcoholic, but many don't know where the natural essences promised on the label come from. -
The Correct Way To Effortlessly Cut Sirloin Steak
One of the most important aspects of having tender sirloin steak is making sure you slice it correctly. Learn helpful tips for slicing sirloin properly. -
The Best Way To Position Ham In The Oven For The Juiciest Outcome
There's no shortage of tips for cooking ham. But it won't surprise chefs that little things, like how to place the ham in the oven, can be a real game changer. -
Starbucks Didn't Invent The Pistachio Latte
Though Starbucks might deserve credit for putting it in countless hands around the world, the company didn't invent pistachio coffee. Read to see who did. -
What Are Mesquite Beans And How Do You Cook Them
Used as a staple to make everything from flour to syrup, mesquite beans are a versatile ingredient to consider adding to your diet. Here's what you should know. -
What Makes Mexican Buñuelos Unique?
Buñuelos are found across Latin America, with each country having its own take on the pastry. So, What makes Mexican buñuelos stand out from the rest?
