School
Kirkwood Community College
Expertise
Recipe Writing and Product Develoment, Butchery, Cheese Making
- Abby has been an international lifestyle blogger and food writer for 10 years. Her blog Very Simple, Very Easy, Very Good won Top Ex-pat blog from Internations.
- Abby writes about food with the authority of someone who knows it from the soil up. She is a farmer, organic gardener, animal husbander, butcher, and cheesemaker. She also managed restaurants for the Kimpton group in the heart of Chicago's theater district.
- Abby created a butchery and cheese-making program to support the farm-to-table concept at the luxury resort Rancho Santana in Nicaragua. The success of this program enticed Outstanding In Their Field, the internationally renowned pop-up restaurant group, to host an event highlighting the extensive farm and garden program at Rancho Santana.
Experience
Abby is a veteran, award-winning blogger. She has extensive knowledge of food industry issues from her 25 years spent working in restaurants and as a farmer, animal husbander, butcher, and cheesemaker. Her experience affords her writing the authority and insight of practical, applied skills and real-world knowledge.
Education
Abby studied poetry at a small college in Iowa, where she was introduced to the writings of Wendell Berry, after which her focus shifted from acquiring degrees to making a positive impact on the planet through sustainable farming and animal husbandry. She has chronicled her journey of caring for the earth in her blog for the last 10 years. She believes in lifelong education and recently received SEO certification from Hubspot Academy.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
-
Culture
By Abby Smith March 6th, 2023
By Abby Smith March 6th, 2023
Read More
-
News
By Abby Smith September 12th, 2022
By Abby Smith September 12th, 2022
Read More
-
Eat
By Lauren Rothman October 18th, 2022
By Lauren Rothman October 18th, 2022
Read More
-
Drink
By Abby Smith September 12th, 2022
By Abby Smith September 12th, 2022
Read More
-
Cook
By Abby Smith September 12th, 2022
By Abby Smith September 12th, 2022
Read More
-
News
By Abby Smith September 8th, 2022
By Abby Smith September 8th, 2022
Read More
-
Cook
By Abby Smith September 12th, 2022
By Abby Smith September 12th, 2022
Read More
-
News
By Abby Smith September 3rd, 2022
By Abby Smith September 3rd, 2022
Read More
-
Culture
By Abby Smith May 8th, 2023
By Abby Smith May 8th, 2023
Read More
-
Cook
By Abby Smith August 31st, 2022
By Abby Smith August 31st, 2022
Read More
-
Cook
By Abby Smith August 29th, 2022
By Abby Smith August 29th, 2022
Read More
-
Cook
By Abby Smith 14 days ago
There is one tweak you may want to consider for your next holiday or potluck offering of green bean casserole.
By Abby Smith 14 days ago
Read More
-
Cook
By Abby Smith December 30th, 2022
By Abby Smith December 30th, 2022
Read More
-
Culture
By Abby Smith 14 days ago
Salsa is a name that can be attributed to a popular style of music, a dance, or a delicious condiment. But which came first: The condiment or the dance?
By Abby Smith 14 days ago
Read More
-
Culture
By Abby Smith August 23rd, 2022
By Abby Smith August 23rd, 2022
Read More
-
Cook
By Abby Smith August 22nd, 2022
By Abby Smith August 22nd, 2022
Read More
-
Cook
By Abby Smith August 19th, 2022
By Abby Smith August 19th, 2022
Read More
-
Drink
By Abby Smith August 17th, 2022
By Abby Smith August 17th, 2022
Read More
-
Cook
By Abby Smith August 17th, 2022
By Abby Smith August 17th, 2022
Read More
-
Cook
By Abby Smith August 17th, 2022
By Abby Smith August 17th, 2022
Read More
-
Culture
By Abby Smith August 17th, 2022
By Abby Smith August 17th, 2022
Read More
-
Cook
By Abby Smith August 17th, 2022
By Abby Smith August 17th, 2022
Read More
-
Cook
By Abby Smith July 31st, 2022
By Abby Smith July 31st, 2022
Read More
-
Cook
By Abby Smith March 21st, 2023
By Abby Smith March 21st, 2023
Read More
-
Cook
By Abby Smith July 27th, 2022
By Abby Smith July 27th, 2022
Read More
-
Drink
By Abby Smith January 25th, 2023
By Abby Smith January 25th, 2023
Read More
-
Cooking Tips
By Abby Smith July 25th, 2022
By Abby Smith July 25th, 2022
Read More