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How To Avoid Vegetable Food Waste
NEWS EAT DRINK COOK RECIPES CULTURE ENTERTAIN

How to Cook with Every Part of the Vegetable

Chefs give their best advice on root-to-stalk cooking

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Put Mushroom Stems (and More) to Good Use
What to Do with Artichoke Leaves and Escarole Hearts
Tips for Cooking with Radish Greens and Corn Cobs

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Use Every Part of Brussels Sprouts and More
Don't Throw Out Stems and Skins
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