It's Not a Halloween Party Without This Pumpkin Cake
Everyone else may be elbow-deep in a bag of grocery store chocolates come Halloween, but we can think of a better way to get your sugar fill.
All-day café Épicerie Boulud just rolled out this adorable pumpkin-shaped cake, each of which is handmade by pastry chef Jayce Baudry. It's a (monster) mash-up of devil's food cake, white chocolate cornflakes crunch, dark chocolate mousse, vanilla marshmallow "brain" and orange marmalade.
Its Jack-o-Lantern grin looks innocent from the outside, but slice the cake open and an appropriately named blood orange coulis oozes out . . . hence the name "Bloody Jack Cake."
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Two weeks until Halloween! Creep it real with @JayceBaudry’s spooktacular sweets which includes his Bloody Jack Cake made with chocolate devil’s food cake, blood orange coulis and a vanilla marshmallow “brain.” You can now pre-order his Bloody Jack cake for pickup from October 21st through Halloween at any of our three locations. Link in our bio!
If you're in the New York area, you can order the cake for pickup from any of the three locations ($60 each). If not, here's some inspiration for how to create a smashing pumpkin situation of your own.
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