The only thing better than a good breakfast? A good breakfast that requires only one pan. And that's just what cookbook author Nick Korbee is serving up with his recipe for chorizo hash and eggs in his new cookbook, Egg Shop: The Cookbook. Fresh chorizo is sautéed with grated potatoes, onions and chiles for a spicy and hearty hash that gets finished with eggs cracked right into the pan. It's our new go-to breakfast.
The best part of a hash is how easily it can be adapted. Feel free to experiment with different veggies or leftovers you have in the fridge for an everything-but-the-kitchen-sink variation. And if you're feeling adventurous, Korbee suggests making your own fresh chorizo (it's easier than it sounds).
Chorizo Hash and EggsRecipe adapted from 'Egg Shop: The Cookbook,' by Nick Korbee
Yield: 2 to 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes