Where other classic cocktails have fallen by the wayside, the Margarita has always held its ground: It has even prompted a glut of prepackaged (and subpar) mixes. Make this simple take, which follows the Tommy’s style by using agave nectar instead of simple syrup.
Recipe adapted from Bobby Heugel, Anvil Bar & Refuge, Houston, TX
Yield: 1 drink
Cook Time: 10 minutes
1½ ounces Siembra Azul Blanco Tequila
¾ ounce fresh lime juice
¾ ounce Cointreau
¼ ounce agave nectar
In a cocktail shaker, add the ice, tequila, lime juice, Cointreau and agave nectar. Cover and shake well. Double-strain through a cocktail strainer and a fine-mesh sieve into a cocktail glass. Garnish with the lime wedge and serve.