Recipes

Back Bar | The Margarita

0 Ratings

Where other classic cocktails have fallen by the wayside, the Margarita has always held its ground: It has even prompted a glut of prepackaged (and subpar) mixes. Make this simple take, which follows the Tommy’s style by using agave nectar instead of simple syrup.

The Margarita

Recipe adapted from Bobby Heugel, Anvil Bar & Refuge, Houston, TX

Yield: 1 drink

Cook Time: 10 minutes

Ingredients

Ice

1½ ounces Siembra Azul Blanco Tequila

¾ ounce fresh lime juice

¾ ounce Cointreau

¼ ounce agave nectar

Lime wedge

Directions

In a cocktail shaker, add the ice, tequila, lime juice, Cointreau and agave nectar. Cover and shake well. Double-strain through a cocktail strainer and a fine-mesh sieve into a cocktail glass. Garnish with the lime wedge and serve.

Help Other Cooks By Rating and Leaving a Comment Below
Rate this recipe:
Would you make this recipe again?

LET’S DISCUSS:

Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere
X Share on FB →