Back Bar | The Margarita

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Where other classic cocktails have fallen by the wayside, the Margarita has always held its ground: It has even prompted a glut of prepackaged (and subpar) mixes. Make this simple take, which follows the Tommy’s style by using agave nectar instead of simple syrup.

The Margarita

Recipe adapted from Bobby Heugel, Anvil Bar & Refuge, Houston, TX

Yield: 1 drink

Cook Time: 10 minutes



1½ ounces Siembra Azul Blanco Tequila

¾ ounce fresh lime juice

¾ ounce Cointreau

¼ ounce agave nectar

Lime wedge


In a cocktail shaker, add the ice, tequila, lime juice, Cointreau and agave nectar. Cover and shake well. Double-strain through a cocktail strainer and a fine-mesh sieve into a cocktail glass. Garnish with the lime wedge and serve.

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