Noam Leead
School
University Of California, San Diego
Expertise
Gluten-free Food, Los Angeles Dining, Food Culture
- An avid home cook and gluten-free aficionado, Noam primarily writes about cooking, food, and allergy-friendly dining.
- In 2021, she began developmental editing non-fiction books. Her first one, "Happier Being," became a No. 1 best-seller on Amazon.
- Noam has watched pretty much every cooking show imaginable and enjoys digesting content on regenerative agriculture and food justice.
Experience
Noam has worked in the field of communications since 2016. She is currently a writer and editor in the culinary and wellness space. Previously, Noam worked for a public relations agency in Los Angeles where she crafted content and communications strategy for clients in a variety of industries. She also spent time in the California Assembly Speaker's Press Office and was a features section writer for her college newspaper, the UCSD Guardian. In 2021, Noam became a freelance content writer for Happier Being (a positive psychology practice) and edited her first self-help book. The following year, she started The Choosy Foodie, a food-related newsletter for gluten-free and allergen-friendly eaters like herself in Southern California. Food writing had always been a dream of hers that she's now thrilled to be pursuing. Noam joined Static Media in 2023 and currently writes for Tasting Table.
Education
Noam received her bachelor's degree from the University of California, San Diego. She graduated cum laude, majoring in political science and minoring in business.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Noam Leead
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The Instant Pot is a marvelous, multifunctional kitchen appliance that every home cook needs to consider getting. These are some handy hacks for it.
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A scuzzy kitchen sink can have bad impacts on the quality of your cooking. These effective and eco-friendly cleaning techniques will keep it sparkling.
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If you love food, the folks behind it and the notion of trying it at home, check out "The Migrant Kitchen," "Cooked," "Baking It" and these other food series.
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Vibrantly flavorful, you've missed out if you haven't had Ethiopian food. To fully enjoy your next meal, here are 10 mistakes you'll want to avoid.
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Creamy and decadent, European-style butter is amazingly delicious. If you're curious to learn more, read on for the 10 facts you need to know.
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Quality mustard is a must in any pantry. But what if you don't have any on hand? We share our best 9 mustard substitutes, guaranteed to satisfy.
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The humble potato salad can sometimes be depicted as an afterthought, but these tips will take this creamy, carby side dish to the next level.