Marco Rossi
Expertise
Craft Beer, Nutrition, Food Culture
- Marco is always trying to stay on top of the latest food trends, whether it's artisanal bread baking or experiencing Michelin star tasting menus.
- He loves exploring the local food scene and discovering new restaurants, food trucks, and pop-ups.
- He is currently trying every dish in Platters and Boards: Beautiful, Casual Spreads for Every Occasion"
Experience
Marco has three years of experience in food writing. He owns over 50 cookbooks and is constantly searching for ways to improve his techniques, whether that's taking weekend cooking classes or signing up for semester cooking courses.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Marco Rossi
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Going gluten-free shouldn't be much of hassle, especially when it comes to making spaghetti. Here's the simple ingredient you can swap in for the pasta.
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Martha Stewart's secret to a perfectly sweet soirée? Buffet-style tables with an array of delectable dessert treats to suit every guest's cravings.
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Master the art of adding spices to your Instant Pot creations without losing their aromatic essence. Learn the clever techniques to get flavor into every dish.
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When it comes to a quick caffeine fix, Keurig is a popular option. But the instant coffee doesn't always live up to expectations. Here's how we fix that.
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Scrambled eggs and toast are a classic morning dish for when you have overnight guests, but French chef Daniel Boulud has a fancy upgrade.
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Put a twist on dinner and swap out onions for caramelized fennel. Discover how roasting this versatile vegetable brings out its sweet and savory flavors.
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If you want to extend the shelf life of your leftovers and ensure you don't expose yourself to any foodborne illnesses, stock up on some trusted containers.
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Embark on a culinary journey with David Chang's Momofuku empire, spanning from coast to coast, offering unique and award-winning dining experiences.
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Transforming your cooking might be as simple as a newly organized pantry. Intentional ingredient grouping can streamline your process and ignite creativity.
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While your pantry doesn't get the wear and tear that your kitchen island or stove top does, it still needs to be cleaned. Here's how often you should do it.
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If the organization system in your kitchen is just a teetering stack of boards in a cabinet, you can remedy that with the help of tension rods.
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To enhance and take your next chicken salad meal to the next level, maybe consider turning toward fruits next time you need a fun new ingredient.
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Level up your evening dinner parties with an effortless twist: savor the festivities while serving a delicious one-pot meal that wows your guests.
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Be cautious when buying coconut milk! Uncover the subtle differences between unsweetened, sweetened condensed, and cream of coconut to avoid culinary mishaps.
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Transform your pantry corners from dead zones to organized havens with one simple tool - easy access, improved visibility, and no more forgotten ingredients.
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The extra bits and bobs from your weekend takeout or last night's dinner are a great way to elevate scrambled eggs while using up leftover veggies and meat.
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If you have a gas stove it's important to note that your oven hood plays a bigger role than you might think.
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There is one thing you have to be sure to do to ensure your frozen squash becomes caramelized and creamy rather than bland and mushy.
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Everyone loves the satisfying crunch of crispy chicken, yet achieving that perfect texture can be elusive. Luckily, the boiling water shower is tried-and-true.
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Cutting vegetables on the bias is beneficial for a variety of reasons. However, there are certain vegetables that benefit more than others.
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If you find yourself consistently charring your food on an electric stove, you might have forgotten that changing temperatures takes time. Here's how to pivot.
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How you can elevate your cooking skills by preheating your pan before adding your melange of veggies.
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No one wants to be stuck preparing their mid-day meal for an hour. That's why the mashed chickpea sandwich is a dish you should try.
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Discover the secret to a juicy and flavorful turkey: stuffing it with citrus! Learn how to master this technique and enhance your Sunday feasts.
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One-pot meals offer simplicity and convenience, but how do you narrow down your choices? Consider the size, complexity, and practicality of the recipe.
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Learn how to take your scalloped potatoes from lackluster to irresistibly savory with these simple seasoning tips and flavor-boosting tweaks.
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Want to elevate your salad game? Switch to warm dressing! Heating the vinaigrette enhances flavor and texture, but make sure to do it right. Here's how.