Lauren Wicks

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Location
Birmingham, AL
School
The University Of Alabama
Expertise
Food, Health & Nutrition, Wine & Spirits
  • Lauren is freelance writer and editor with five years of experience writing for respected national and regional lifestyle brands.
  • Lauren has previously worked for brands like Cooking Light, EatingWell, and VERANDA. She has also had her work featured online by Food & Wine, Real Simple, and Delish.
  • Lauren graduated with a journalism degree and a minor in Food & Nutrition in order to pursue a career as a food and health journalist.

Experience

Lauren is a professional freelance writer, editor, and content strategist who works across several lifestyle verticals, including food, design, and travel. She started her career as a freelance writer for StyleBlueprint, a regional lifestyle publication, before joining Meredith Corporation as part of their fellowship program. After three and a half years of working for brands like Cooking Light, EatingWell, and VERANDA, she decided to freelance in order to best pursue her passions: food, wine, luxury travel, and interior design. She also runs a Substack that is dedicated to making cooking and nourishing oneself more enjoyable and empowering.

Education

Lauren has a Bachelor's Degree in Journalism with minors in Food & Nutrition and English from The University of Alabama.
Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

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