Landon Kuhlmann
Expertise
Unique Foods, Food That Tells A Story, Pasta
- Landon has interviewed many famous artists and musicians, like Glenn Kotche from Wilco and award-winning choreographer Morgan Thorson.
- He was one of the first graduates of the University of Iowa's writing certificate program.
- In 2020, he released a full-length album written, recorded, and mastered by himself.
Experience
Landon's first exposure to arts and culture writing came in college when he wrote for KRUI, the University of Iowa's student radio association. While there, he was assigned to cover the area's biggest arts and music festivals like Mission Creek and Witching Hour. He went on to write for Daytrotter/Paste Magazine, writing unique pieces for each of the Daytrotter sessions and interviews with a variety of up-and-coming artists. After serving on the editorial boards of a few literary magazines, he moved to Minneapolis where he wrote for the Walker Art Center, City Pages, and the Free Jazz Collective.
Education
Landon has a bachelor's degree in journalism and writing from the University of Iowa.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Landon Kuhlmann
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Although the cuisine of the United Kingdom doesn't always get much respect, the Scotch egg is a unique dish that bursts with flavor and texture.
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French cuisine is known for a lot of different foods, but sandwiches aren't often first to come to mind. These are some bread-packed delights you have to try.
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Cold brew coffee continues to gain steam as a popular java option. Some coffee chains do the chilly style better than other, and it all comes down to flavor.
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Ready to look past the chicken coop? Ostrich eggs are an oversized breakfast indulgence worth sharing, and we've got everything you need to know about them.