Karen Greco

Photo of Karen Greco
University Of Connecticut, New York University
Food, Beauty, Wellness
  • Karen covers restaurants and food trends for a regional magazine publisher.
  • Her formative years were spent working in foodservice, from diners to pizzerias to casual dining.
  • An avid home cook, she loves experimenting with new food and flavor profiles.


Karen writes about the local food scene for Providence Media's stable of publications including Providence Monthly, So Rhode Island, The Bay, and Hey Rhody. A former beauty, fashion, and fitness writer, she has a particular interest in eating for wellness, which includes both nutrition and pleasure.


She holds a BFA from the University of Connecticut and a Master's degree from New York University's Department of Performance Studies, where her course of study included food, performance, and culture.
Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Karen Greco