Jenny Lynch

Photo of Jenny Lynch
New York
Emerson College, UC San Diego Extension, UF IFAS Extension
Vegetarian Lifestyle, Superfoods, Diet
  • Jenny is an award-winning writer and editor who loves to get lost in the words of a good book.
  • When it comes to food, she is obsessed with anything that might be considered a superfood, and loves to experiment in the kitchen with gluten-free, vegetarian, and vegan recipes.
  • She particularly enjoys learning and writing about the history of ingredients from around the world.


As a writer and editor, Jenny revels in the art of crafting sentences and thumbing through the thesaurus for that perfect word. Her work has been featured in Tasting Table, Elephant Journal, Best Self, Raised Vibes, Women on the Road, and Colorado's 5280 Magazine.


Jenny studied theatre production and stage management at Emerson College in Boston, M.A. and copyediting through UC San Diego Extension.
Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Jenny Lynch