Jennifer Richmond
Location
Redondo Beach, CA
Expertise
TV, Cocktails, Vintage Lifestyle
- Jennifer worked and wrote for a variety of television shows from Two Guys, a Girl and a Pizza Place to The Shield. After several years in film and television, Jennifer wanted to start a family and switched gears to focus on food and cocktails, which she has been writing about for the past 12 years.
- Researching the history of food and drink is one of her favorite pastimes. She loves digging into the stories of how a cocktail came into existence and who was behind the original chocolate chip cookie recipe.
- She's been a member of the Center for Culinary Culture since 2018.
Experience
Jennifer has been creating sweet and savory dishes since her mother first taught her how to turn on a Kitchenaid mixer. That love for food and drink turned into creating, researching, and writing recipes from yesterday and today on her blog. She's been a contributor to online publications Marjorie Magazine and The Vintage Woman since they began. Because Jennifer loves mixing up drinks and sharing her knowledge with the public, she's done several drink demos for both the Center for Culinary Culture and the Orange County Fair. All those articles and blog posts turned into a full time career when she joined Static Media in 2022. A vintage lover at heart, Jennifer adores researching the history behind classic recipes and often takes time out of her busy schedule to attend retro presentations including swing dances and '20s themed garden parties.
Education
Jennifer has a bachelor's degree in English from UCLA.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Jennifer Richmond
-
Have you ever thought about what kind of egg you should be using when cooking? Here are a few tips from the experts on how to pick the best egg possible.
-
The beloved theme park turns into Knott's Scary Farms during spooky season. Find out what's worth trying for this year's ghoulish treats.
-
Whether white or aged rum, the brand you use will affect the final outcome of a cocktail. So, we reached out to the experts for top rums to use in a daiquiri.
-
From sauces and spreads to beverages and beyond, it's no wonder the mortar and pestle has been an essential cooking tool for thousands of years.
-
When it comes to making cocktails, vodka is a popular choice among home bartenders and the pros. Explore the top mixers for pairing with this go-to spirit.
-
Do you love the fizz and bubble of Champagne? Then you will be glad to know that mimosas aren't the only cocktails involving it. Here are some cocktails to try.
-
We sampled some different hard seltzer brands and have some definite opinions about which ones you should pick up and which should stay on the store shelves.