Elizabeth Lavis

Photo of Elizabeth Lavis
Jacksonville, FL
St. Bonaventure University
Entertaining, Beer, American Cuisine,
  • Elizabeth has plenty of experience writing about different foods and beverages from all over the world.
  • She is a great researcher with good attention to detail.


Elizabeth Lavis has worked as a travel and food writer for five years and has a robust portfolio of work from all over the world. She is familiar with plenty of different types of cuisines and cultures and has lived in several different countries. She can write listicles, recipe breakdowns, or feature stories related to food.


She has a Bachelor's degree in Journalism and Mass Communication from St. Bonaventure University. Elizabeth is also a Leadership Niagara graduate, class of 2013.
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

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Stories By Elizabeth Lavis