Elizabeth Lavis
School
St. Bonaventure University
Expertise
Entertaining, Beer, American Cuisine,
- Elizabeth has plenty of experience writing about different foods and beverages from all over the world.
- She is a great researcher with good attention to detail.
Experience
Elizabeth Lavis has worked as a travel and food writer for five years and has a robust portfolio of work from all over the world. She is familiar with plenty of different types of cuisines and cultures and has lived in several different countries. She can write listicles, recipe breakdowns, or feature stories related to food.
Education
She has a Bachelor's degree in Journalism and Mass Communication from St. Bonaventure University. Elizabeth is also a Leadership Niagara graduate, class of 2013.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Elizabeth Lavis
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Svedka vodka bottles are iconic and recognizable. With so many flavors to try, we broke them down from worst to best to help you decide which one's for you.
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Beer drinking is a widely beloved past-time. But beer tasting? Well, let's say this: Everybody's a critic. Here are our picks on where the top 40 brews rank.
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Pizza, a traditionally gluten-heavy dish, is getting a wheat-free makeover due to increased demand. Explore some of the best gluten-free pizzerias in the U.S.
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Frozen custard, ice cream's creamier cousin, has captured America's imagination. Here are some of the best frozen custard brands and shops around the U.S.
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Many people believe fruits are off-limits while attempting to have success with a ketogenic diet — but here are 11 fruits you can still enjoy on a keto diet.
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We all scream for ice cream, but Ben & Jerry's does it a little louder. With so many flavors, you have to know where your favorites stand. Here's our ranking.
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Lentils can be as delicious as they are nutritious if you know how to cook them. Unfortunatelybit's all too easy to fall into common traps when cooking them up.
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Here's our pecking order for the most original chicken sandwiches in the U.S. Fried to perfection or perfect melty; each bite will leave you craving the next.
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Some liquors leave a strong impression, but few are as distinct as Everclear. What are the best drinks to mix with this spirit? Here are our favorite choices.
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Vodka is a centuries-old spirit. Yet, modern brands are offering innovative takes on this liquor. These are the best tasting vodkas for your sipping pleasure.
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Interested in learning about the most amazing French cognac brands? Read this in-depth guide to learn about finding the best bottle for your enjoyment.
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From Texas to New York, the best steakhouses in the U.S. create memorable dining experiences that you'll be thinking about for days (or even weeks) to come.
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From Buffalo to Anchorage, restaurants across the U.S. are stepping up their chicken wing game with classic and innovative sauce additions and cooking styles.