Clarice Knelly
School
State University Of New York At Plattsburgh
Expertise
Eco-conscience Eating, Fusion Cuisine, Food Tourism
- Clarice is an experienced writer and editor, having served as Editor-in-Chief for a regional tourism magazine calld DoNorth.
- As a well-traveled foodie, Clarice loves finding the best local spots and will try anything twice.
- She spent a month living out of her car and road-tripping across the continental U.S.
Experience
Clarice has been a writer for many years, having a written radius that spans topics from business to environmentalism to tourism. She previously worked as Editor-in-Chief for a tourism magazine that covered an area of New York known as the Adirondack Coast. She also contributed to Planet Forward, a cutting-edge environmentalist publication based in Washington, D.C. In her free time, Clarice loves creating travel itineraries, consuming food blogs, or spending time outside.
Education
Clarice has a bachelor's degree in English and a minor in environmental science from SUNY Plattsburgh, a public college just south of the Québec border and nestled between Lake Champlain and the Adirondack mountains.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Clarice Knelly
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For a meal that delivers a crunch in every bite, you don't want to miss out on kushiage. Here's how panko gives extra crispiness to this Japanese street food.
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When you're in a pinch to turn your bad coffee into a better cup, reach for this store-bought ingredient. Here's how this simple mixture can work a miracle.
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The English dish known as singing hinnies has an interesting history, just like its name. Here's how you can make and enjoy this comforting, simple food.
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Starbucks has fired Alexis Rizzo, the long-time Buffalo shift supervisor credited with starting the Starbucks Workers United union campaign.
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Food technology transformed the way Americans ate in the 1950s, and out of the innovation came Dream Whip -- a boxed whipped topping for simple desserts.
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The Scottish tea cake comes in the form of a chocolate-covered marshmallow that's perched on top of a shortbread cookie. Here's what you need to know.
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If you're in the area, don't miss out on Cincinnati's unique sausage blend served as a breakfast staple. Here's what you need to know about Goetta.
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Depending on the item, things like taste and texture can be affected, but there's a more important reason you will want to rinse off your canned vegetables.
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The smoky appeal of nitrogen ice cream may be tempting, but it's a treat you'll want to reconsider. Here's what to know before diving into the dessert.
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What is summer pudding and how does it use up extra berries? This English treat is a refreshing summertime dessert sure to please.
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Leftover oil is no stranger to the amount of frying and cooking in a restaurant. Here's the process behind the disposal of this ingredient.
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Like a Turkish version of the churro, tulumba tatlısı is the street food dessert you need to try -- and it's easy to whip up in your own kitchen.
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Italy often gets credited as the pasta capital of the world, But Greece has some pasta dishes that are worth a try, including their creamy, comforting trahana.
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New Zealand is known for its nostalgic afternoon snack known as cheese rolls. Here's what makes this simple combination so special to the country.
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Just like everywhere else, South Korea has their own set of etiquette rules you should get familiar with before dining out in the nation.
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The non-dairy milk alternative rich in probiotics and other health benefits was once considered too special to share with others outside a few families.
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Among the unpretentious desserts in Richard Sax's cookbook is the unique chocolate cloud cake, which may just be the one of the best twists on a classic.
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While it may be easy to find boxes of Girl Scout Cookies near you today, it took more luck just decades ago if you wanted to bite into a fresh Do-si-Do.
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Québecois sugar pie is a deliciously sweet dessert with brown sugar and maple syrup that's enjoyed across the country. Here's how it got its roots.
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While more sustainable changes come to winemaking every year, wine corks might just stay the same. They've long been a product of eco-conscience harvesting.
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If you decide to take the plunge and make your own black garlic, you may want to reconsider. Here are the reasons why you probably shouldn't.
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Biomassa de banana verde became a favorite in the Brazilian fitness world for its versatility and perceived health benefits. Here's how to add it to your diet.
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It isn't until you've had a bad one that you know how crucial a steaming corn tortilla is to a great Mexican experience. This tip will ensure a tasty taco.
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Dandelions are everywhere. Their puffy yellow and white bulbs are all over lawns and sidewalk edges. But can you eat the greens from this common backyard weed?
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If planning a trip to Italy, food is no doubt a big part of why you're visiting. However, you're going to have to adjust your appetite as well as your watch.
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On top of its unique flavor, ramune is instantly recognizable for its bottle sealed with a marble. So where did this unique drink and its packaging come from?
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There are some things to remember when cooking to keep stainless steel pots and pans in good condition. One lesser-known mistake to avoid has to do with salt.