Use This Classic Spanish Kitchen Appliance To Perfectly Sear Food
While gas and charcoal grills present some challenges when preparing certain dishes, a Spanish appliance is the perfect addition to your grilling routine.
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Stories By Adam Rothbarth
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Wolfgang Puck's Essential Charcoal Grilling Tip
This is Wolfgang Puck's crucial step in the grilling process that will assure your food won't be overcooked or burnt. -
Why Hong Kong's Famous Jumbo Floating Restaurant Has Closed
Hong Kong's massive Jumbo Floating Restaurant may be closed for good. The iconic eatery was recently towed from Aberdeen Harbour. Find out why here. -
This Airbnb Feature Makes It Easy For Wine Lovers To Find A Perfect Getaway
Airbnb made a big announcement last month that should make wine lovers very happy. A new feature should make it even easier to plan a wine-focused getaway. -
The Real Reason Eleven Madison Park Brought Back Tipping
To take care of his workers, Danny Meyer raised prices around 30% years ago but ended up reverting to tipping earlier this year. -
The Artistic Inspiration Behind The Bellini
When people say they love a good Bellini, they aren't talking about the great Italian composer Vincenzo Bellini. Here's the history behind the beloved drink. -
This May Be The World's Oldest Restaurant
There are many restaurants across the globe that retain the charm of their long histories. Here is where you can find the oldest restaurant in the world. -
How To Check The Firmness Of A Watermelon
not all watermelon on the shelf is created equal; many of the melons you'll see were picked too early or too late. Here's how to tell the difference. -
The History Of Barbecue Sauce Goes Back Longer Than You Might Think
If you enjoy barbecue sauce, it's all the more interesting when you know where it came from. Here's everything you should know about the sauce's history. -
Is It Safe To Eat 2-Year-Old Frozen Vegetables?
Freezing might increase or decrease the nutritional content of some veggies, but you should watch out for freezer-burned and old veggies. Here's what to know. -
This Is How Much Oil You Should Actually Use When Roasting Veggies
Roasting veggies is a relatively easy and painless procedure, but there are many variables to consider. If you don't know how much oil to use, we've got you. -
Why You Should Leave The Skin On Your Cucumbers
Some fruits and veggies are necessary to peel, but what about cucumbers? Should we unwrap them like we do bananas or slice the skin off, similar to squash? -
Why You Shouldn't Always Swap Silicone Mats For Parchment Paper
Parchment paper and silicone mats aren't interchangeable when it comes to flat surfaces. By considering their unique qualities, you can choose the right one. -
Why You Should Skip The Plant-Based Milk For Vegan Mashed Potatoes
There's no doubt the plant-based community loves vegan mashed potatoes, but there are a few things to consider once you set out to make your mashed masterpiece. -
Is It Dangerous To Eat Hollow Heart Watermelon?
Watermelon is a true summer dining favorite, but what happens when you crack into a watermelon and find that it doesn't look quite normal? -
The Real Reason Cold Brew Coffee Is Easier On Your Stomach
Craft coffee brewing has become artisanal in the past few decades, and cold brew has been on the rise. Rumor has it that it's easier on the stomach. Is it true? -
Your Onion Rings Will Taste Better With This Simple Step
Just because onion rings are an extremely popular dish across the United States doesn't mean they're easy to pull off. This trick will make yours a hit!
