Sidecar

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Recipe adapted from The Savoy Cocktail Book by Harry Craddock

Sidecar
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Recipe adapted from The Savoy Cocktail Book by Harry Craddock.
Servings
1
drink
Ingredients
  • Sugar
  • Ice
  • 2 ounces cognac
  • 1 ounce orange liqueur (such as Cointreau or curaƧao)
  • 1 ounce lemon juice
Directions
  1. Wet the rim of a chilled coupe and dip the rim in sugar. Set aside. In a cocktail shaker filled with ice, combine the cognac, orange liqueur and lemon juice. Shake well and strain into the sugar-rimmed coupe. Serve.
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