Liven Up Bland Guacamole With A Jerk Spice Boost

We've all been there. Whether you picked up a container of guacamole from the store, ordered it out at a restaurant, or made it for yourself at home — sometimes the flavors in your guacamole just aren't there. There's truly nothing more disappointing, but fortunately, there's a quick fix to that. While a squeeze of fresh lime is the usual go-to, there's one spice blend that will give your guacamole the Caribbean twist it's begging for — jerk seasoning.

While it's eaten year-round, guacamole is best enjoyed in the sunshine. Whether you're laying by the pool, on the beach, or hanging out in your backyard with a beer in hand, there's something about it that always hits the spot. Originating in Jamaica, where it's sunny and bright year-in and year-out, jerk seasoning naturally plays into that. Made from a mixture of allspice, thyme, nutmeg, onion, spicy scotch bonnet peppers, and brown sugar, jerk spice is an unconventional add-in for guacamole. But once you try it, you'll be kicking yourself for not thinking of it sooner.