16 Rare & Allocated Bourbons Every Collector Needs

Some people curate their bar in order to drink well. Others chase rare bourbons simply to have and hold and appreciate. Still, more see bourbon only as a new form of investment, and their ranks have spun out the day-trading flippers who chase commodities to resell. True collectors usually scorn their role in driving up prices but also utilize their services to complete a passion gallery.

Bourbon should be enjoyable no matter what motivates you to chase those luxe bottles, so here's our guide to collectible bottles for any motive or budget. With the murkiness of the (illegal!) bourbon secondary market, you'll see price fluctuations from store to the informed collector to the uninformed rich guy overpaying for a bottle of Pappy Van Winkle 23-Year by several thousand. In a way, that's good news because it means that finding the labels on this list is as much a matter of luck as it is wealth. So whether you're starting your collection, toasting success, or assembling a library, here are the bottles to grab, even if they're slowly becoming the rarest bourbons in the world with every special occasion's pour.

Not to be confused with its 10th-anniversary release, Booker's 10-year-aged bourbon is a much-revered magnum opus from Jim Beam master distiller Booker Noe II (the historical Jim Beam's grandson), who had been passing out this private reserve to loved ones. Having devised the concept of small-batch while simultaneously popularizing barrel strength in this label, he retired on top.

Any expression of this uncut and unfiltered cask-proof whiskey is welcome, but this bottle's particularly meaningful. While most Booker's barrels age six to eight years before bottling, these sat for a decade, and The Bourbon Review reports the 2003 casks used were among the last Noe ever selected as distiller emeritus. That makes this Booker's the last one that's really Booker's. His son and successor, Fred Noe, dedicated this bottling in his honor, adding an emotional incentive. At 1,000 cases produced, you'll need patience to find it, but a few high-end shops like LA's Flask Fine Wine will put it in your hands if the price is right.

They couldn't replicate this expression if they tried. When a 2006 tornado raised the roof on Buffalo Trace's Warehouse C, it left this batch of E.H. Taylor exposed to the elements. All summer, the climate naturally heat-cycled the aging barrels in what The Bourbon Concierge calls ultimate evaporation. While you might find it for four figures after deep searching, Wine Searcher puts it in the $12,000 range with an absolute floor of 10 grand.

Malt Review decries Buffalo Trace's stunt labels and marks Tornado findable at $3,000 or so. But those with the good taste to recognize the Kentucky Colonel's quality lineup will dream of buying this crown jewel the day they win the Pick 5. Just don't make the mistake of overpaying for Warehouse C when you actually want Warehouse C Tornado Surviving. That rickhouse is good but not magical.

Speaking of 23 years, here's underrated workhorse Evan Williams. Longer aging doesn't automatically mean higher quality, and many cask-aged bourbons emerge over-oaked. Sure, older whiskeys exist, but they tend to be nuanced Scotch whisky from milder barrels, and few bourbons this old are bottled straight whiskeys.

It's priced equivalently with its Heaven Hill buddy Elijah Craig 23-Year, but Evan is the better option if you intend to drink it. Master of Malt likes its chocolate-and-cherry nose, while Breaking Bourbon notes the two whiskeys share a mashbill. Instead of hunting this cross-country, spend those dollars on a vacation to Louisville and buy it at the distillery while having a week of fun. Just call first to see if it's in stock.

Bourbonites swarm old Stitzel-Weller artifacts like 1992 was the end of civilization. (NC Whiskey has some good reading if you want details on the wild hunt.) The location's since resumed distillation, says Sipping History, but there will always be diehards who claim it's just not the same.

Some original stock resides in Jefferson's Presidential Select 18-Year-Old. Jefferson's doesn't distill, as The Whisky Vault explains, but makes its own blends. We recommended their Aged at Sea for our Best American Whiskey Brands ranking, but the Presidential Select is landlubbing Stitzel-Weller surplus from 1991. Ages run from 16 to 30 years, with the 17 being particularly fine. If Wine Searcher's average $3781 price keeps that one a pipe dream, you won't be crying into your 18 either at two grand. Though if you do, a few drops of water are recommended to open this one up. Now it's got all the brine the ocean never got the chance to lend it.

Old Ezra 101 defies sourced-whiskey scoffers. It's a sour mash, 15-year, straight bourbon at 101 proof: all very desirable attributes. Though formerly an 11-year, the standard 101 bottle is now seven-year barrel strength, making the 15 a special product. Must Have Malts says it's another Japanese release that's picked up heat stateside.

The Whisky Jug records Ezra bourbons as Heaven Hill productions until 2018, when parent company Luxco constructed its own distillery right in Bardstown, KY. And that was purchased just last year by MGP, famous for producing sourced spirits for other brands, including all of Ezra's rye. So having found a home and a family, this formerly sourced whiskey might end up the source for others.

History lesson aside, this bottle is dauntingly great. As an overlooked '80s bottle, it has dust appeal combined with pearly shine. It's praised by sites like Booze World in its landfall market. And Whisky Advocate says Ezra's distribution network positions MGP to boost historically quiet brands. So you might soon see this label in the company of Jim, Jack, and Evan, pushing pre-fame collectible bottles much higher.

It's Stitzel-Weller creating a stir again. Bourbon Culture put paid to this brand's myth of unearthed caskings: New Bernheim distillate aged at S-W became Diageo property by way of purchasing Bulleit. The ancient bourbon with no label to call its own became Orphan Barrel.

Its first expression was Barterhouse, which Bourbon Culture does not recommend you drink, though Whiskey Consensus says you should. Why not set a winning bid on this $600 bottle, then go out to the bar while you wait for the auction to end? Try an affordable pour for yourself and decide if you're going to sip it or sell it when it arrives. If you ask us, $600 for a whiskey with middling reviews is really $25 for a whiskey and $575 for a resale bottle that will net reliable profit for buying better bourbons.

Parker Beam (of that Beam heritage) was whiskey royalty. When the sixth-generation master distiller selected the barrels Heaven Hill used to honor his work in this 2007 debut, he possessed generational wisdom. You might consider this the even-more premium spiritual (and literal) cousin to Booker's. Its MSRP is $200, but releases go up in value by that or more each year. Earlier editions are now several thousand, while more recent ones hover around the thousand mark.

Pounce if you see it; not every year brings us Parker's Heritage. You can't pick a bad one — although reviewers tend to find the 12th edition a bit of an acquired, if well-regarded, taste. You might start there if you want an affordable entry; you won't feel bad about opening.

Pair this whiskey with a donation to ALS research; it's a disease Beam battled, and the line donates proceeds to charities fighting it.

Not the most expensive Wild Turkey, but perhaps the most pursued, you'll find no mention of Kentucky Legend on its website. What we know about "The Donut," as this disc-shaped bottle is affectionately nicknamed, is it's a Bavarian buffet of dessert flavors. Reddit says it was a late '90s release that only recently spiraled in price (Wine Searcher only lists one for a couple of grand, though its average is still in the mid-hundreds, so you might still find a steal.) It's Wild Turkey's first and, according to Rare Bird 101, only known single-barrel straight bourbon at barrel strength, meaning this particular cask must have really been something to impress Jimmy Russell into saying, "Don't change a thing!"

Rare Bird 101 also cautions against confusing the (prevalently Japanese) international release of Kentucky Legend 101 with barrel-proof domestic ones, which land in the mid-to-upper 110s. (Worldwide Whiskies doesn't distinguish its ABV, so it's a good warning.) Campari's producing more Kentucky Legend, so you're gambling: will new releases quell the market's thirst for must-drink Donut? Or will these very limited releases galvanize the casuals into seeking dusty originals?