Buffalo-fried pig tails and oxtail poutine might sound like odd combinations, but they're just the kind of dishes Chefs Jon Shook and Vinny Dotolo like to turn on their head at their acclaimed Fairfax restaurant.
Food Style: American Upscale
Best For: Dinner
Price Level: $$$
Reservations Accepted: Yes
Atmosphere: Fancy, Good for a Group, Foodist Scene, Casual