This small, warm restaurant is a wine-filled oasis on the Magnificent Mile, with lusty Mediterranean dishes, mostly of Italian and Greek origin. It's open all day, but doesn't take reservations; we tend to go mid-afternoon or late at night when there won't be as long a wait.
Food Style: Mediterranean
Best For: Dinner
Price Level: $$
Reservations Accepted: No
Atmosphere: Good for a Group, Foodist Scene, Kid-Friendly, Casual