Tertulia in the West Village from Chef Seamus Mullen

Seamus Mullen, cooking Spanish food again

Bread, eggs, potatoes, rice.

Some might call these utilitarian staples the materials for drab workaday meals. At the brand-new Tertulia, they are elements of transcendence.

Modeled after the cider houses of northwestern Spain, Tertulia marks the return of Seamus Mullen, who previously ran the kitchen at Boqueria.

His rabid fans have already thronged Tertulia's brick-walled space. When we visited, the food-afia was scattered across the restaurant: two Times writers, including Frank Bruni, a Food & Wine editor and Andrew Carmellini of The Dutch and Locanda Verde.

The cooking, we discovered, is even stronger than the buzz. The Spanish menu hinges mostly on shareable plates, and tostas (toasts) are the menu's delicious anchor. Bread is piled with crab and pickled peppers ($12), topped with a primal mishmash of potato, egg and jamón Ibérico ($10) and the pan con tomate is saturated with high-season tomatoes ($5).

Then egg and potato appear again in the sublimely simple tortilla Española ($6; click here for the recipe). Rice is tossed with snails, fennel and wild mushrooms, crisped on la plancha and served in an elongated whorl ($16).

We plowed through much of the menu, and every dish was astonishingly good. The crowds are madness, but Tertulia warrants the wait.

Tertulia, 359 Sixth Ave. (at Washington Pl.); 646-559-9909 or tertulianyc.com

  • Tertulia

    Tertulia is located in Greenwich Village.

  • Tertulia

    Chef Seamus Mullen in his open kitchen.

  • Tertulia

    Berenjenas rebozadas ($12) are a crispy wonder of fried fairytale eggplant, citrus yogurt and a hazelnut and pepper sauce.

  • Tertulia

    Our advice: Order all four tostas on the menu. The tosta setas ($8) is topped with delicate marinated mushrooms, smoked ricotta and pine nuts.

  • Tertulia

    Celery, fennel and Ibérico ham drape over Calasparra rice, snails and wild mushrooms in the arroz a la plancha ($16).

  • Tertulia

    The tortilla Española ($6) is the epitome of a classic.

  • Tertulia

    Spanish hams hang in the front window.

  • Tertulia

    The airy open kitchen is blessed with a surfeit of sunlight due to a skylight.

  • 1/8
Tertulia 359 Sixth Ave. New York NY 10012 646-559-9909

Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere
X Share on FB →