Dining

Snag a Hard-to-Get Table This Weekend

Stick around town and cash in on open reservations
Roasted Duck Breast
Agern's Roasted Duck Breast | Photo: Evan Sung

Summer is nearly over, but you have one last chance to score that tough-to-get reservation before the fall madness sets in. Labor Day weekend is a dining connoisseur’s gold mine: As people head out of town, tables at some of New York’s hardest-to-get-into spots open up.

One of the lucky ones staying in town this weekend? Find your favorite hot spots in DINE.

RELATED   The Easy Way to Share Your Favorite Restaurants List »

Here are a few picks to get you started:

Agern: Check out Danish restaurateur Claus Meyer’s tasting-menu spot tucked away in a quiet corner of Grand Central Terminal. 


Dirt Candy: Try Amanda Cohen’s palace to vegetables where the flowers are meant to be eaten.

 

Radish Salad for a special lunch at the restaurant today!

A photo posted by Dirt Candy (@dirtcandynyc) on

Nix: Where vegetables comes with a side of cool
Chocolate Mousse Cake | Photo: Courtesy of NIX

Minetta Tavern: Visit the Keith McNally burger destination that never disappoints.
Minetta Tavern's Black Label Burger | Photo: Emilie Balz

Looking for something else? We have even more recommendations right this way.

LET’S DISCUSS:

Get the Tasting Table newsletter for adventurous eaters everywhere
X Share on FB →

Around the Web