Dining

Houston, We Have a Dumpling

Where pork master Chris Shepherd likes to eat in Houston's Chinatown
Chris Shepherd

Chris Shepherd, owner and executive chef at Houston's Underbelly and The Hay Merchant, has heaps of pride for his adopted hometown. When the James Beard winner isn't turning out some of the best pork dishes in Houston, he's busy discovering the rest of the city's restaurants, especially in Chinatown. He shared his Chinatown picks with us for DINE by Tasting Table, our restaurant discovery app.

Get a taste for the list here:

Mala Sichuan Bistro
Pho Binh by Night
Banana Leaf
San Dong Noodle House

Check out the full list here, or in our DINE by Tasting Table iOS app.

Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere