New Leaf

Vegetables get their day in the sun

Until recently, the idea of vegetarian food was an all-or-nothing affair.

But lately, the line between those who eat meat and those who don't has gotten blurred: Concepts such as flexitarianism and Meatless Monday are gaining serious traction.

And they owe their popularity in large part to the most outspoken meat lovers around: chefs.

Mario Batali gave the movement legs last year when he started offering meatless specials at his restaurants on Mondays. Chef John Fraser of New York City's Dovetail followed suit with a week-starting all-vegetable menu.

But now meatless has gone beyond the first day of the traditional workweek: In Philadelphia, Meritage Restaurant prepares an elegant Tuesday-night vegan prix fixe. In Healdsburg, California, at Cyrus restaurant, multicourse paeans to the garden share equal billing with traditional meat-and-fish-filled tasting menus on a nightly basis.

In Las Vegas, Wynn Resorts recently added vegan options at all the restaurants in its two casinos--even its steakhouse, SW, where grilled royal trumpet mushrooms now have a place on the menu.

Driving the trend forward again, Batali's new Italian Food emporium, Eataly (pictured), has a dedicated vegetarian restaurant, Le Verdure, that lets diners veg out any time. Chef Fraser, too, is rumored to be opening an all-vegetarian outpost in the near future.

Pork belly, watch your back.

Editor's note: Cyrus has closed.

Le Verdure 200 Fifth Ave. New York NY 10010 646-398-5100 Dovetail 103 W. 77th St. New York NY 10024 212-362-3800 Meritage 500 South 20th St. Philadelphia PA 19146 215-985-1922 SW Steakhouse 3131 Las Vegas Boulevard South Las Vegas NV 89109 702-248-3463


Get the Tasting Table newsletter for adventurous eaters everywhere
X Share on FB →

Around the Web