If you are ever in need of an excuse to be drinking a cocktail before noon, let this coffee cocktail be it. Just kidding. Well, only a little.
This boozy coffee cocktail is smoky and pungent. It’s certainly a mescal-forward beverage, but the flavor of the cold brew still lingers on the palate once the mescal has dissipated. The bittersweet flavors from the rhubarb amaro are also nicely balanced with a touch of sweetness from the peach liqueur.
Who needs a shot of espresso when you can have this?
To learn more, read “Morning Jolt.”
Mescal Coffee CocktailRecipe adapted from Brandon Paul Weaver, Liberty Bar, Seattle, WA
Yield: 1 serving
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 10 minutes