Blue Curaçao Tiki Cocktail

Tropical vibes included
67 Ratings
95% would make again
Blue Curacao Tiki Cocktail
Photo: Tasting Table

Looking for something tropical to serve this summer? It's time to turn to tiki, if you aren't already on this timeless trend. Here, vibrant blue curaçao adds a touch of Day-Glo to a cocktail from NYC's Slowly Shirley in NYC. Add to that the curious addition of vodka in this rum-based genre, and you've got something that will really start the party.

Also, this cocktail couldn't be any easier to batch. Simply multiply the ingredients and pile them all into your blender for the perfect beverage to satisfy a crowd at your next summer cookout.

To learn more, read "Let's Have a Tiki."

Pacific Ocean Blue Cocktail

Recipe adapted from Garret Richard, Slowly Shirley, New York, NY

Yield: 1 cocktail

Prep Time: 10 minutes

Cook Time: N/A

Total Time: 10 minutes


1½ cups crushed ice, divided

1 ounce pineapple juice

1 ounce club soda

¾ ounce Plantation 3 Stars rum

¾ ounce Aylesbury Duck vodka

¾ ounce Galliano L'Autentico

½ ounce blue curaçao

½ ounce lemon juice

½ ounce lime juice

½ ounce demerara syrup

¼ ounce Coco Lopez

Pineapple wedge, for garnish

Pineapple leaves, for garnish

Orchid, for garnish


In a blender, combine 1 cup of the crushed ice with the pineapple juice, soda, rum, vodka, Galliano, curaçao, lemon juice, lime juice, demerara syrup and Coco Lopez. Blend for 2 to 3 seconds to incorporate. Place the remaining ½ cup of crushed ice in a wineglass, then top with the blended mix. Garnish with a pineapple wedge, pineapple leaves and orchid, then serve.

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