Veronica Spera

Location

Boulder, CO

School

Johnson & Wales University, Denver

Expertise

Hand Made Pasta, Air Fryer Recipes, Grateful Dead

Veronica has an extensive background in culinary arts and food media.
She has worked at restaurants in Boulder, Denver, and New York City and studied pasta production in Bologna. After years of working in hands-on culinary operations, Veronica got involved in food media working for publications such as Bon Appétit, Food & Wine, and New York Times as a food stylist and culinary producer.
Veronica has a knack for putting her expertise in food to paper and she enjoys doing so!

Experience

Veronica has been a contributing recipe editor for clients such as Food & Wine, Food52, Boursin, and Green Giant. She also works as a menu and restaurant consultant. Veronica has a deep rooted knowledge for Northern Italian cuisine, and she has studied fresh pasta making extensively.