Sara Century
Expertise
Glassware, Vegan Food, Alcohol
- Sara's love for food began when she started working in kitchens as a teenager.
- She has previously worked as a manager, a bartender, and a barista.
- In the present day, she loves experimenting with vegan meals and cocktails at home.
Experience
Sara Century is a writer, artist, podcaster, and a big fan of cats and domestic rabbits. Her writing credits include SYFY, Bustle, Bandcamp, Collider, StarTrek, IGN, Polygon, Den of Geek, and many more. She's the co-host of the pop culture podcast Bitches On Comics and a frequent guest on other pods, including the X-Men podcast Cerebro and several other film and comic book podcasts.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Sara Century
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Considering the abundance of recipes that make use of this one ingredient, chances are that canned corn still has some uses that could surprise you.
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Remember when Ina Garten cooked for Mel Brooks? Or had a romantic breakfast for dinner with her husband? These and other "Barefoot Contessa" moments stood out.
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Canned foods are convenient. Air fryers is convenient. Why not put the two together? You won't regret working these canned items into your next air fryer meal.
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The Barefoot Contessa is known for her love and appreciation of store-bought ingredients, so it made sense to round up a list of Ina Garten's grocery favorites.
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Ina Garten's newest show, "Be My Guest," features mainstream celebrities and chefs alike to share a meal, teach Ina a thing or two, and chat about food.
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From tacos to burgers, food trucks have some of the best food around. Read on for our top 12 food truck festivals in the U.S. you need to visit.
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Pretty much whatever food staple you could cook in a kitchen, you can cook on a grill, and that includes eggs. Here's a guide to grilling some eggs.
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Canned fruit is some of the best items to have in the pantry. From pies to sauces, these are the 13 canned fruits you need to be stocking up on.
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Think of uber-hip coffee and pour-over is likely the first style that comes to mind. Yet, this brewing method can be done really well from the comfort of home.
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Making some air fryer potatoes, but the flavor could be more inspired? We've got 12 mistakes you're probably making when air frying potatoes.
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Consider the artichoke, a little-used veggie with a taste and texture like none other. By air frying, caramelizing or grilling, here's how to make them shine.
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If you're looking to upgrade your brussels sprouts, roasting them is the key. Interested? Read on for our favorite 12 tips on perfect brussels.
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We have some easy-to-remember tips and tricks that will help you take this deceptively simple food from good to great at your next outdoor grill.
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Batch cocktails are a cost-effective and comparatively easy way to provide beverages for your thirsty friends, but be sure to avoid these key mistakes.
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Cooking oven-baked dishes in glassware has a lot of distinct advantages, as well as some must-follow basics to avoid disaster. We've compiled the top tips.