Reece Armstrong

Photo of Reece Armstrong
New York, NY
Ithaca College
Cooking, Restaurants, Travel
  • Reece began cooking with his mother at age 9 and has three years of line cooking experience in professional kitchens.
  • He spent two years writing for nationally-broadcasted TV shows with NBCUniversal.
  • Along with freelance writing, Reece now creates and strategizes content including a weekly newsletter for food and restaurant app 8it based in New York City.


Reece's curiosity drives his passion for food. When he sees a new dish, his mind races and delves into research to find out how it's made. This curiosity brought Reece to Italy in 2019 to study how chefs and everyday people cook there. After graduating college, Reece worked in entertainment television before settling down in New York to write about food.


Reece graduated from Ithaca College in 2020 with a degree in TV Production and Anthropology. Additionally, Reece spent a semester studying the business of food and wine in Siena, Tuscany.
Stories By Reece Armstrong