Marah Eakin
Expertise
Food, Pop Culture, Parenting
- Marah is an experienced writer and editor who's worked in digital media for over a decade.
- Her family owned a restaurant for over 50 years, and her mom is a longtime restaurant critic and food reporter.
- She has written for sites like Vulture, The Ringer, Uproxx, Input, Kindling, USA Today, Fodors, and Vinepair.
Experience
An accomplished writer and editor, Marah Eakin has worked in entertainment media for over 12 years. She spent over a decade on staff at The A.V. Club before branching out into the freelance world, writing for publications like Vulture, Input, Uproxx, Kindling, USA Today, Cleveland Scene, and Reviewed. Her beat is everything from Sundance to The Price Is Right. Marah holds a Bachelor's of Science in Magazine Journalism from Ohio University, as well as a Masters in Cultural Studies In Education, with a focus on children's media. Prior to her writing gigs, she worked as a publicist in the music business, meaning she'll always try her hardest to respond to any direct PR inquiry. She lives in Pasadena, California with her husband and rowdy twin toddlers.
Education
Marah has a Bachelor of Science in Journalism from Ohio University, with a focus on magazine style feature reporting, and a Masters of Education with a focus on Cultural Studies.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Marah Eakin
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Chicago is a pizza wonderland, boasting two incredible styles of saucy, cheesy goodness. From deep dish to tavern style, here's the best pizza in Chicago.
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Picking out a good apple can be a surprisingly difficult task. Our guide to the best and most popular types of apples will make the process a little easier.