Jordan Dependahl

Photo of Jordan Dependahl
Greenpoint, Brooklyn
Stevenson University, The New School
Baking, Books, Culture
  • Jordan works as a sourdough bread baker a beloved bakery in North Brooklyn with a global following.
  • She has been working as a freelance copywriter for various food, fashion, and art brands and business for the past 10 years.
  • She interned at National Geographic and is a curious student for life.


Jordan Dependahl is a graduate of The New School's MFA program in New York City. She wrote several children's books after working as a nanny for six years, and juggles freelance copywriting work between her other creative writing pursuits. Her interests also include baking bread for a local bakery (she wakes up before your grandparents), cooking, reading, and traveling. She is currently working on a collection of short stories.


Jordan received a bachelor's in business communications and a minor in English from Stevenson University in 2010, and a master of fine arts in creative writing from The New School in 2013.
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