The Reason Meat Tenderizers Have A Spiky Side
Your standard kitchen mallet has both a flat and a spiked side for a reason and it isn't because they serve the same exact purpose, the two sides work together.
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Stories By Harmony Colangelo
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Is It Possible Make Your Own Dried Green Onions (& Should You Bother)?
Having dried green onions in your pantry means that some flavors are never out of arm's reach and it really just comes down to the foresight of preparing them. -
The World's Oldest Jar Of Honey Is From 3500 BC
While the 3,000-year-old jars of ancient honey from Egypt are nothing to buzz off, these newly unearthed remnants are 2,000 years older than them. -
Is Ohio's Johnny Marzetti Casserole Named After A Real Person?
For much of the country, Johnny Marzetti might be as mysterious as other Ohioan delicacies such as stadium mustard and buckeyes, but the Midwest loves it. -
Simple Ways To Tone Down The Pungency Of Garlic
Even though garlic is a well-loved flavor, sometimes it can be a little overpowering. Here's how you can balance a dish out after accidentally adding too much.
