Hannah Berman
School
Wesleyan University
Expertise
Restaurants, Food History, Where To Eat
- Hannah started writing about food in 2019 while working for Frommer's travel guides, and discovered a real passion for learning more about the people and the history behind the food.
- Her little sister is a phenomenal chef, and Hannah loves photographing and writing about the food she cooks — one day, they're going to create a cookbook together.
- When she's not writing about food, Hannah is a fiction writer, with select fiction and memoir work appearing in On the Run Fiction, Allegory Ridge's fiction anthology, Thirty West's imprint Tilde, and the Sad Girls Club, among other places.
Experience
Hannah Berman is a Brooklyn-based food writer and journalist. She has previously written food-related content for the Brooklyn Eagle, Frommer's travel guides, and the Wesleyan Argus. You can read more of her work at her website, or subscribe to her Substack called Hannah Is Eating, where she reviews restaurants in New York City.
Education
Hannah graduated from Wesleyan University in 2021 with a BA in English Theory and Literary Forms, Italian Studies, and Education Studies.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Hannah Berman
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Jacques Pépin has a sterling reputation as one of America's very finest chefs. These are his favorite places to dine near his home in Madison, Connecticut.
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Gelato's origins in the U.S. can be traced back to New York City, so it's no wonder the Big Apple is home to several exceptional, must-try gelaterie.
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Mochi is a small, spherical delight that's hard to pass up, so these are the My/Mochi brand frozen mochi flavors tasted and ranked for your convenience.
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We compiled the places that kept bringing the late chef and culinary travel guide Anthony Bourdain back to NYC for your own nostalgic restaurant tour.
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T-swirl Crepe is a rapidly growing chain of Japanese crepe restaurants. We sat down with found Jerry Lin to talk about what to expect when eating here.
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If you've ever wondered if you're really getting as much bang for your buck at the bar as you think you are, these worst-value cocktails will clear that up.
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Discover the ultimate ranking of Trader Joe's pasta sauce, from the worst to the best, ensuring your taste buds a saucy journey like never before.
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In the U.S., gelato often plays second fiddle to ice cream. But if you have the international craving, you'll want to know how these popular gelato brands rank.
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No matter what you call it, Don Julio's 70th-anniversary tequila is an exciting celebration of the founder, and we are here with the ultimate bottle guide.
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Captain Morgan Original Spiced Rum is a staple in home bars and classic cocktails. Learn all about this rum brand and the legal pirate it was named after.
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Our round-up of Chinese takeout spots takes you from the top of Manhattan down into Brooklyn, and then back up to Queens.
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From upscale Korean BBQ joints, bubble tea, cheesecakes, and flirty soju bars, you've got to hit these spots to experience the diversity of NYC's Koreatown.
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Many brands have stepped up to the plate to try to create the perfect cinnamon roll. We ranked them to let you know which versions are worth taking home.
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Frozen fries are relatively common in the restaurant industry, but these chains opt for fresh spuds when making these delicious fried classics.
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While everyone else is getting out of the city for the summer, staying put and taking advantage of all the great outdoor dining can be just as fun.