Why Some Types Of Food Fare Better In The Microwave
When using the microwave to cook or reheat food, there are some foods that stand up better than others. Here is why some types of food fare better than others.
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Stories By Felix Behr
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The Unexpected Connection Between Kroger And PETA
Recently, Kroger Co. has made an unexpected connection with the People for the Ethical Treatment of Animals (PETA). Here is why the two are now connected. -
Why Don't People Drink Pig's Milk?
Pigs aren't exactly the easiest farm animals to milk, hence the lack of availabilty for pigs milks to drink. -
Why You Should Reconsider Fruit-Flavored Snacks On A Keto Diet
While fruit is allowed on the keto diet, there are strict rules surrounding fruit and all things made with it. -
Avoid This Misstep When Packing Your Child's School Lunch
Getting your child to eat well can be a chore, but there's one step you can take to make sure the healthy lunch you pack is enjoyed at school. -
How Grocery Stores Use Technology To Know What's Selling
Technology has helped grocery stores run more efficiently, keep track of inventory, and maximize profits in a fluctuating and uncertain industry. -
The International Commission That Manages Tuna Protection Standards
In 2019, the University of British Columbia found that the 1000% increase in tuna fishing meant that fisheries had exceeded sustainable capacity. -
Why Duck Sauce Is Different On The East And West Coast
Duck sauce on the East Coast, plum sauce on the West Coast. What exactly is in this condiment, and how did it become part of American-style Chinese food? -
Princes Tuna Just Made A Big Commitment To Sustainability
Princes, a U.K.-based food and beverage group, has already been recognized for its commitment to sustainability. Here is what it plans to do in the future. -
Why Instacart Must Pay Washington DC Over $2.5 Million
Aside from having to pay, the Office of the Attorney General claims the settlement will require Instacart to be more clear about fees in the future. -
The Only Time You Should Cook Salmon Without Skin
If you come across a piece of the fish without skin, or simply prefer to remove it, there's a method you can use. -
Why Farmer Protests In India Are Turning Violent
Previously, Indian farmers sold their crops to the government. Many worried that deregulation would leave small farmers at the mercy of big business. -
Pizza Hut Japan Is Making Major Changes To Its Dough. Here's Why
Pizza Hut is known for their pizza, but they're planning some major changes to what they offer -- including a new type of pizza crust that may surprise you. -
The Truth Behind The Potential Harm Of Artificial Ingredients
Not all artificial ingredients are harmful, but there are definitely some you may want to avoid. We have some details that may surprise you. -
Why Sugar Is Not Always Vegan
You would be forgiven for assuming sugar is always vegan and moving on with your life. But that assumption might not always be right. -
Why The Negative Effects Of The Maillard Reaction Shouldn't Worry You
The Maillard reaction is the official fancy name for an everyday cooking occurrence. However, where there are food molecules, there are worries. -
Why The Banana Passionfruit Is Illegal In Some Places
The banana passionfruit is not a fruit you will easily stumble upon in the produce aisle of your local grocery store. In some places, it's not even legal. -
The Absolute Best Water Temperature For Brewing Coffee
One of the easiest aspects of coffee to imagine is how its temperature mingles with its flavor. But what’s the ideal temperature to brew coffee at? -
How Cavemen Developed 1 Of The First Food Preservation Methods
According to historians, we have the cavemen to thank for one of our most delicious methods of cooking a preserving food. Here's how they think it all began. -
Starbucks Makes An Unofficial Return To Russia, At Least In Some Form
Starbucks announced in May that after initially suspending its operations in Russia, it would withdraw its brand presence and pay workers a six-month severance. -
Why 'City Chicken' Isn't Made With Actual Chicken
The name, City Chicken, came about due to the economic reality of the time. At one point, the animals were more valuable alive than dead. -
The Real Reason Fiji Water Doesn't Use Glass Bottles
Fiji Water takes pains to appear sustainable. Or at least they put in the work to have good PR karma when it comes to environmental stewardship. -
The Legendary Origins Of Tofu
Tofu is a staple for people who enjoy Asian cuisine, but where did it come from? There's a theory that can't be proven, but it's interesting nonetheless. -
Olive Oil's Many Uses Throughout History
Olive oil has long been used to enhance the pleasures of food. The signs of olive oil in cooking can be found as far back as the fifth century BCE. -
The Complicated History Of The Pavlova
The complicated history of the pavlova may be even more complex than originally thought. The pavlova can trace its sweet origins to several places. -
Why Some Foods Undergo The Maillard Reaction Before Cooking
If you've ever heard of the Maillard reaction, you may have assumed that it only occurs toward the end of a meal's development. However, that's not always true. -
How Certain Sugared Snacks Can Ruin Your Air Fryer
Powdered sugar should not be introduced into the air fryer. Here’s why you should avoid it.
